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Abhishek Dhyani

To carve out a niche for myself in the culinary world where my skills & knowledge would contribute... | Funchal, Madeira Island, Portugal

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Abhishek Dhyani’s Emails ab****@ya****.in

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Abhishek Dhyani’s Location Funchal, Madeira Island, Portugal

Abhishek Dhyani’s Expertise To carve out a niche for myself in the culinary world where my skills & knowledge would contribute to the success of an organization .With my professional knowledge and creativity, I aspire to render quality services and devote my abilities of hard work and dedication towards my profession. Experience 16 years of total experience, with 6 years in Budget Planning. KEY SKILLS: Pre-opening experience, Fine Dining, Restaurants, P&L Management, Budgeting, Menu Development, Menu Costing, Staff Development. Career highlights 1) Delivered 250% on banquets sales for 4 consecutive years (maldives & india). 2) 14% saved on EBITDA in 2019 -20. 3) 10% saved on EBITDA in 2021 -22. 2) manager of the year 2020. Pre-opening experience in international brands. 1- Waldorf Astoria Palm Jumeirah in Dubai. 2- Radisson resorts & hotel in India. 3- Constance Moofushi resort in Maldives. 4- The Residence Resort in Maldives.

Abhishek Dhyani’s Current Industry Mesa Caltural Restaurant And Bar

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Work Experience

Mesa Caltural Restaurant And Bar

Chef & Owner

Wed May 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Portobay Hotels And Resorts

Head Chef

Fri Apr 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed May 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time)

Taj Hotels

Executive Chef

Wed Jan 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Apr 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time)

Taj Hotels

Executive Sous Chef

Mon Oct 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Apr 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time)

Taj Hotels

Speciality Outlet Chef(CDC)

Sun Feb 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Oct 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time)

Waldorf Astoria Hotels And Resorts

pre opening chef

Fri Nov 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Jan 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time)

Le Royal Meridien Beach Resort

Chef De Partie

Sat Dec 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Nov 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time)

The Residence

DCDP(pre opening chef )

Thu Mar 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Aug 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time)

The Residence Resort

CDP pre-opening

Sun Jan 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Dec 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time)

Moofushi Resort

Pre opening Demi chef de partie

Mon Nov 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Mar 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time)

Royal Orchid Hotels

commi 1

Fri Jan 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Oct 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time)

Radisson Blu

commi

Thu May 01 2008 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Aug 01 2009 00:00:00 GMT+0000 (Coordinated Universal Time)

Skills

Languages

Abhishek Dhyani Email Addresses

ab****@ya****.in Work Email

ab****@ya****.in Personal Email

ab****@ta****.com Personal Email

FAQ About Abhishek Dhyani

Abhishek Dhyani is located at
Funchal, Madeira Island, Portugal

Abhishek Dhyani is a
To carve out a niche for myself in the culinary world where my skills & knowledge would contribute to the success of an organization .With my professional knowledge and creativity, I aspire to render quality services and devote my abilities of hard work and dedication towards my profession. Experience 16 years of total experience, with 6 years in Budget Planning. KEY SKILLS: Pre-opening experience, Fine Dining, Restaurants, P&L Management, Budgeting, Menu Development, Menu Costing, Staff Development. Career highlights 1) Delivered 250% on banquets sales for 4 consecutive years (maldives & india). 2) 14% saved on EBITDA in 2019 -20. 3) 10% saved on EBITDA in 2021 -22. 2) manager of the year 2020. Pre-opening experience in international brands. 1- Waldorf Astoria Palm Jumeirah in Dubai. 2- Radisson resorts & hotel in India. 3- Constance Moofushi resort in Maldives. 4- The Residence Resort in Maldives. Mesa Caltural Restaurant And Bar

Abhishek Dhyani currently works in the
Mesa Caltural Restaurant And Bar

Abhishek Dhyani specializes in
To carve out a niche for myself in the culinary world where my skills & knowledge would contribute to the success of an organization .With my professional knowledge and creativity, I aspire to render quality services and devote my abilities of hard work and dedication towards my profession. Experience 16 years of total experience, with 6 years in Budget Planning. KEY SKILLS: Pre-opening experience, Fine Dining, Restaurants, P&L Management, Budgeting, Menu Development, Menu Costing, Staff Development. Career highlights 1) Delivered 250% on banquets sales for 4 consecutive years (maldives & india). 2) 14% saved on EBITDA in 2019 -20. 3) 10% saved on EBITDA in 2021 -22. 2) manager of the year 2020. Pre-opening experience in international brands. 1- Waldorf Astoria Palm Jumeirah in Dubai. 2- Radisson resorts & hotel in India. 3- Constance Moofushi resort in Maldives. 4- The Residence Resort in Maldives.

Abhishek Dhyani speaks the following languages:
No languages available.

Abhishek Dhyani has prior experience in the following industries:
Portobay Hotels And Resorts , Taj Hotels , Taj Hotels , Taj Hotels , Waldorf Astoria Hotels And Resorts , Le Royal Meridien Beach Resort , The Residence , The Residence Resort , Moofushi Resort , Royal Orchid Hotels , Radisson Blu

Abhishek Dhyani has the following professional experience:
Mesa Caltural Restaurant And Bar , Portobay Hotels And Resorts , Taj Hotels , Taj Hotels , Taj Hotels , Waldorf Astoria Hotels And Resorts , Le Royal Meridien Beach Resort , The Residence , The Residence Resort , Moofushi Resort , Royal Orchid Hotels , Radisson Blu .