Adam Roustom
Started my culinary adventure at the young age of 12, worked in some of the best kitchens in... | Springdale, Arkansas, United States
*50 free lookup(s) per month.
No credit card required.
Adam Roustom’s Emails ad****@ty****.com
Adam Roustom’s Phone Numbers No phone number available.
Social Media
Adam Roustom’s Location Springdale, Arkansas, United States
Adam Roustom’s Expertise Started my culinary adventure at the young age of 12, worked in some of the best kitchens in the US. Had the honor of working and learning from some of the best in the industry such as Lydia Shire at BIBA in Boston, Bernard Gullias and Ron Oliver at the Marine Room in La Jolla, Jaques Van Staden in Las Vegas just to name a few. I opened my own restaurant in 2007 where the culmination of my experience and world travel aided me in creating bold flavors of Americana influenced by my love of world spices.
Adam Roustom’s Current Industry Tyson Foods
Adam
Roustom’s Prior Industry
The Blue Plate Restaurant
|
Thomas Keller Restaurant
|
Tyson Foods
Not the Adam Roustom you were looking for?
Find accurate emails & phone numbers for over 700M professionals.
Work Experience
Tyson Foods
Chef II
Sat Jul 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Thomas Keller Restaurant
Chef
Tue Jun 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Nov 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time)
The Blue Plate Restaurant
Executive Chef
Thu Nov 01 2007 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Nov 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time)Skills
Languages
Adam Roustom Email Addresses
FAQ About Adam Roustom
-
Adam Roustom is located at
Springdale, Arkansas, United States -
Adam Roustom is a
Started my culinary adventure at the young age of 12, worked in some of the best kitchens in the US. Had the honor of working and learning from some of the best in the industry such as Lydia Shire at BIBA in Boston, Bernard Gullias and Ron Oliver at the Marine Room in La Jolla, Jaques Van Staden in Las Vegas just to name a few. I opened my own restaurant in 2007 where the culmination of my experience and world travel aided me in creating bold flavors of Americana influenced by my love of world spices. Tyson Foods -
Adam Roustom currently works in the
Tyson Foods -
Adam Roustom specializes in
Started my culinary adventure at the young age of 12, worked in some of the best kitchens in the US. Had the honor of working and learning from some of the best in the industry such as Lydia Shire at BIBA in Boston, Bernard Gullias and Ron Oliver at the Marine Room in La Jolla, Jaques Van Staden in Las Vegas just to name a few. I opened my own restaurant in 2007 where the culmination of my experience and world travel aided me in creating bold flavors of Americana influenced by my love of world spices. -
Adam Roustom speaks the following languages:
No languages available. -
Adam Roustom has prior experience in the following industries:
Thomas Keller Restaurant , The Blue Plate Restaurant -
Adam Roustom has the following professional experience:
Tyson Foods , Thomas Keller Restaurant , The Blue Plate Restaurant . -
You can view Adam Roustom’s
LinkedIn profile at LinkedIn URL. -
Adam Roustom’s work email addresses are
[email protected] . -
Adam Roustom works at
Tyson Foods
People you may be interested in
- Joga Deka
- Femke Lankreijer
- Peter Thimm
- Alexander Iliyashov
- Ronnie Kirk
- Chethan Shetty
Dy. General manager at Pratibha Industries Ltd.
Marketing/IT Project Manager
Dir. Eng. @ Molex CMS VAS
Finance professional | Master Digital Transformation | Business analyst | Data scientist | Data & ML engineer | Cloud architect | Product owner | UX designer | Project manager | Prompt engineer | Lifelong learner | tbc..
Operations Manager at STEM Investigations.
customer support excecutive at Ola (ANI Technologies Pvt Ltd)