
Ajodha Harish
I have the culinary expertise and experience to make a wide variety of desserts and baked goods, including... | Mauritius
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Ajodha Harish’s Emails aj****@ho****.com
Ajodha Harish’s Phone Numbers 230204****
Social Media
Ajodha Harish’s Location Mauritius
Ajodha Harish’s Expertise I have the culinary expertise and experience to make a wide variety of desserts and baked goods, including confectionery work. They must understand and appreciate the subtleties of flavor pairings and different tastes, and have a good aesthetic sense for food and pastry presentation. This position is responsible for the daily preparation of all baked goods and pastries, for a la carte and banquet production and is responsible for deciding the dessert menu. They must be creative with their desert creations and continually research and test new and different dessert and baking recipes to ensure that members have an exceptional dining experience. My goal is to obtain in a position in a professional atmosphere that will present me with new and challenging ideas and concepts. my strong initiative and exception organizational skill,combined with my ability to work well under pressure, will enable me to make a substantial contribution to your company. I believe that a challenging environment such as yours will allow me to best utilize my skill. Besides, I have already made three grand opening of resorts like Starwood Grand Mauritian Luxury collection Resort and Spa, The Ravenala Attitude and Westin Mauritius. Also, I was an efficient task force team member for Four Points Sheraton and for Naide resort to Lux Resort and Spa
Ajodha Harish’s Current Industry Attitude Hotels
Ajodha
Harish’s Prior Industry
Attitude Resorts Management
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Patisserie Maraz
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Appavou Hotels
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One And Only Le Touessrok
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One And Only Royal Mirage
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Princess Cruise Line
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Soreno Pastry And Bakery
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Starwood Hotels And Resorts Worldwide
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Lux Resorts And Hotels
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Attitude Hotels
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Work Experience

Attitude Hotels
Pastry Chef - Ravenala Attitude
Sat Aug 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Starwood Hotels And Resorts Worldwide
Pastry Sous Chef - Westin Hotel Grand Opening
Wed Jan 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Aug 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time)
Lux Resorts And Hotels
Pastryjhr Sous-Chef - Lux Grand Gaube
Mon Aug 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Mar 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time)
Starwood Hotels And Resorts Worldwide
Pastry Chef De Partie - The Grand Mauritian A Luxury Collection Resort & Spa
Tue Apr 01 2008 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Jul 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time)
Soreno Pastry And Bakery
Pastry Cook
Fri Jun 01 2007 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Oct 01 2007 00:00:00 GMT+0000 (Coordinated Universal Time)
Princess Cruise Line
Pastry Demi Chef De Partie
Tue Mar 01 2005 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Sep 01 2005 00:00:00 GMT+0000 (Coordinated Universal Time)
One And Only Royal Mirage
Pastry Cook On Internship
Sun Feb 01 2004 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Jun 01 2004 00:00:00 GMT+0000 (Coordinated Universal Time)
One And Only Le Touessrok
Pastry Demi Chef De Partie
Sun Dec 01 2002 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Jan 01 2004 00:00:00 GMT+0000 (Coordinated Universal Time)
Appavou Hotels
Asst Cook - Ambre Hotel
Sun Oct 01 2000 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Dec 01 2000 00:00:00 GMT+0000 (Coordinated Universal Time)
Patisserie Maraz
Pastry Cook
Tue Aug 01 2000 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Dec 01 2000 00:00:00 GMT+0000 (Coordinated Universal Time)
Attitude Resorts Management
Pastry Chef - Ravenala Attitude
— Present