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Alvin Hui

Achievement Summary 1. > 20 Years’ Experience - Over 20 Years’ Concept Development, Project Management & Procurement experience in... | Hong Kong

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Alvin Hui’s Location Hong Kong

Alvin Hui’s Expertise Achievement Summary 1. > 20 Years’ Experience - Over 20 Years’ Concept Development, Project Management & Procurement experience in luxury hotel & catering industry 2. >8 Years’ Experience in PRC - Over 8 years’ pre-opening project experience in PRC, i.e.: Shanghai, GuangZhou, ShenZhen 3. Over 100 Concepts Development, Project Management - Develop & Manage over 100 concepts & pre-opening projects of multi-national cuisine & chained branding in HK & China 4. 600 Stores Procurement Operation - Managed smooth daily procurement activities for over 600 Stores in HK, China and Overseas 5. >10,000 SKU/ HK$100M Product Management & Leadership - Leaded procurement team to handle over 10,000 SKU of HK$100 Millions annual procurement spending 6. e-Procurement System Improvement - Be Super User & Trainer of Group ERP System (Oracle) and Hotel Supply Chain Management (SCM), contribute to setup, merge and run the system successfully 7. Product Development & Sourcing - Work closely with the operations and suppliers to develop new products to lead market trend and bring surprise to customer 8. Continuous Studies and Professional in Food & Beverage - SCAA Coffee Quality Institute(CQI) Licensed Q-Grader, Co-Founder & Chairman of Hong Kong Professional Coffee Association, SCAE Coffee Roasting, Chinese Tea Sensory Grader, 米・食味鑑定士….

Alvin Hui’s Current Industry 18 Grams

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Work Experience

18 Grams

Chief GREEN Officer CGO

Sat Jan 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

BLA BLA by sensory ZERO

CFO - Chief Fishball Officer

Sat Jan 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

CoffeeAir Limited

Co-founder & COO

Sun Sep 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

sensory ZERO

Co-Founder & Chief Brand Officer

Sat Nov 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Sensory Artisan 感味宮匠

Co-Founder ＆ Director

Sat Mar 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Sir Hudson International Ltd

Assistant General Manager - Project, Procurement, Maintain and Coffee Development

Wed Feb 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Mar 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time)

InterContinental Hong Kong

Purchasing Manager, Department Head of Purchasing

Tue Nov 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Mar 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time)

Maxim's Caterers Ltd

Group Procurement, Deputy Manager

Sat Jul 01 2006 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Nov 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time)

Skills

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Alvin Hui Email Addresses

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FAQ About Alvin Hui

Alvin Hui is located at
Hong Kong

Alvin Hui is a
Achievement Summary 1. > 20 Years’ Experience - Over 20 Years’ Concept Development, Project Management & Procurement experience in luxury hotel & catering industry 2. >8 Years’ Experience in PRC - Over 8 years’ pre-opening project experience in PRC, i.e.: Shanghai, GuangZhou, ShenZhen 3. Over 100 Concepts Development, Project Management - Develop & Manage over 100 concepts & pre-opening projects of multi-national cuisine & chained branding in HK & China 4. 600 Stores Procurement Operation - Managed smooth daily procurement activities for over 600 Stores in HK, China and Overseas 5. >10,000 SKU/ HK$100M Product Management & Leadership - Leaded procurement team to handle over 10,000 SKU of HK$100 Millions annual procurement spending 6. e-Procurement System Improvement - Be Super User & Trainer of Group ERP System (Oracle) and Hotel Supply Chain Management (SCM), contribute to setup, merge and run the system successfully 7. Product Development & Sourcing - Work closely with the operations and suppliers to develop new products to lead market trend and bring surprise to customer 8. Continuous Studies and Professional in Food & Beverage - SCAA Coffee Quality Institute(CQI) Licensed Q-Grader, Co-Founder & Chairman of Hong Kong Professional Coffee Association, SCAE Coffee Roasting, Chinese Tea Sensory Grader, 米・食味鑑定士…. 18 Grams

Alvin Hui currently works in the
18 Grams

Alvin Hui specializes in
Achievement Summary 1. > 20 Years’ Experience - Over 20 Years’ Concept Development, Project Management & Procurement experience in luxury hotel & catering industry 2. >8 Years’ Experience in PRC - Over 8 years’ pre-opening project experience in PRC, i.e.: Shanghai, GuangZhou, ShenZhen 3. Over 100 Concepts Development, Project Management - Develop & Manage over 100 concepts & pre-opening projects of multi-national cuisine & chained branding in HK & China 4. 600 Stores Procurement Operation - Managed smooth daily procurement activities for over 600 Stores in HK, China and Overseas 5. >10,000 SKU/ HK$100M Product Management & Leadership - Leaded procurement team to handle over 10,000 SKU of HK$100 Millions annual procurement spending 6. e-Procurement System Improvement - Be Super User & Trainer of Group ERP System (Oracle) and Hotel Supply Chain Management (SCM), contribute to setup, merge and run the system successfully 7. Product Development & Sourcing - Work closely with the operations and suppliers to develop new products to lead market trend and bring surprise to customer 8. Continuous Studies and Professional in Food & Beverage - SCAA Coffee Quality Institute(CQI) Licensed Q-Grader, Co-Founder & Chairman of Hong Kong Professional Coffee Association, SCAE Coffee Roasting, Chinese Tea Sensory Grader, 米・食味鑑定士….

Alvin Hui speaks the following languages:
No languages available.

Alvin Hui has prior experience in the following industries:
Sir Hudson International Ltd , InterContinental Hong Kong , Maxim's Caterers Ltd

Alvin Hui has the following professional experience:
18 Grams , BLA BLA by sensory ZERO , CoffeeAir Limited , sensory ZERO , Sensory Artisan 感味宮匠 , Sir Hudson International Ltd , InterContinental Hong Kong , Maxim's Caterers Ltd .