Arun Chelladurai arun.chelladurai@aida.de & | I am a chef, specialising in Continental and Indian cuisine. My career as a chef started in 2014s. As a commis chef, I learned the ropes in the fast-paced kitchens of five-star hotels. In 2015, I moved to USA, where I found trained and work as a Banquet chef in Greenbrier Resorts and Hotels. Cooking is my art. Whether it’s preparing a complex of conti, indian and other cuisines, I always put my heart and soul into my work.

Arun Chelladurai

I am a chef, specialising in Continental and Indian cuisine. My career as a chef started in 2014s....

Coimbatore, Coimbatore, India

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Arun Chelladurai’s Emails [email protected]

Arun Chelladurai’s Phone Numbers No phone number available.

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Arun Chelladurai’s Location Coimbatore, Coimbatore, India

Arun Chelladurai’s Expertise I am a chef, specialising in Continental and Indian cuisine. My career as a chef started in 2014s. As a commis chef, I learned the ropes in the fast-paced kitchens of five-star hotels. In 2015, I moved to USA, where I found trained and work as a Banquet chef in Greenbrier Resorts and Hotels. Cooking is my art. Whether it’s preparing a complex of conti, indian and other cuisines, I always put my heart and soul into my work.

Arun Chelladurai’s Current Industry Aida Cruises

Arun Chelladurai’s Prior Industry
Aida Cruises | Rndsoftech | The Greenbrier

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Work Experience

Aida Cruises

Chef De Partie

Sat Jul 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

The Greenbrier

Banquet Chef

Mon Jun 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Aug 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time)

Rndsoftech

Business Transcriptionist

Tue Apr 01 2008 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Jun 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time)

Aida Cruises

Chef De Partie

— Present

Skills

Languages

FAQ About Arun Chelladurai

Arun Chelladurai is located at
Coimbatore, Coimbatore, India

Arun Chelladurai is a
I am a chef, specialising in Continental and Indian cuisine. My career as a chef started in 2014s. As a commis chef, I learned the ropes in the fast-paced kitchens of five-star hotels. In 2015, I moved to USA, where I found trained and work as a Banquet chef in Greenbrier Resorts and Hotels. Cooking is my art. Whether it’s preparing a complex of conti, indian and other cuisines, I always put my heart and soul into my work. Aida Cruises

Arun Chelladurai currently works in the
Aida Cruises

Arun Chelladurai specializes in
I am a chef, specialising in Continental and Indian cuisine. My career as a chef started in 2014s. As a commis chef, I learned the ropes in the fast-paced kitchens of five-star hotels. In 2015, I moved to USA, where I found trained and work as a Banquet chef in Greenbrier Resorts and Hotels. Cooking is my art. Whether it’s preparing a complex of conti, indian and other cuisines, I always put my heart and soul into my work.