Bernie Rius
• Hotel and Restaurant Management. conducted by Cornell University in Manila 1972 • Culinary Training Program conducted by the famous Master... | Calabarzon, Calabarzon, Philippines
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Bernie Rius’s Location Calabarzon, Calabarzon, Philippines
Bernie Rius’s Expertise • Hotel and Restaurant Management. conducted by Cornell University in Manila 1972 • Culinary Training Program conducted by the famous Master Chef Paul Bocuse at the Westin International Hotel, Manila, Philippines 1976. • Advance America’s Regional Course at the Culinary Institute of America in 1982, Hyde Park, New York USA • Food handling with United State Public Health, Miami, Florida USA 1990 • Food and Wine Continued Education Program at St. Michael Winery, Seattle, Washington USA 1996 • Food and Wine Continued Education Program at the Culinary Institute of America at Greystone, St. Helena, California USA • Graduate at HAL University Managerial Supervisory Excellence, Seattle, Washington USA 2011 • Graduate at HAL University Leadership Excellence, Seattle, Washington USA 2011
Bernie Rius’s Current Industry Holland America Line
Bernie
Rius’s Prior Industry
Holland America Line
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Work Experience
Holland America Line
Executive Chef
Sun Oct 01 1995 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Holland America Line
Executive Chef
Sat Apr 01 1995 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Jun 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time)Skills
Languages
Bernie Rius Email Addresses
FAQ About Bernie Rius
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Bernie Rius is located at
Calabarzon, Calabarzon, Philippines -
Bernie Rius is a
• Hotel and Restaurant Management. conducted by Cornell University in Manila 1972 • Culinary Training Program conducted by the famous Master Chef Paul Bocuse at the Westin International Hotel, Manila, Philippines 1976. • Advance America’s Regional Course at the Culinary Institute of America in 1982, Hyde Park, New York USA • Food handling with United State Public Health, Miami, Florida USA 1990 • Food and Wine Continued Education Program at St. Michael Winery, Seattle, Washington USA 1996 • Food and Wine Continued Education Program at the Culinary Institute of America at Greystone, St. Helena, California USA • Graduate at HAL University Managerial Supervisory Excellence, Seattle, Washington USA 2011 • Graduate at HAL University Leadership Excellence, Seattle, Washington USA 2011 Holland America Line -
Bernie Rius currently works in the
Holland America Line -
Bernie Rius specializes in
• Hotel and Restaurant Management. conducted by Cornell University in Manila 1972 • Culinary Training Program conducted by the famous Master Chef Paul Bocuse at the Westin International Hotel, Manila, Philippines 1976. • Advance America’s Regional Course at the Culinary Institute of America in 1982, Hyde Park, New York USA • Food handling with United State Public Health, Miami, Florida USA 1990 • Food and Wine Continued Education Program at St. Michael Winery, Seattle, Washington USA 1996 • Food and Wine Continued Education Program at the Culinary Institute of America at Greystone, St. Helena, California USA • Graduate at HAL University Managerial Supervisory Excellence, Seattle, Washington USA 2011 • Graduate at HAL University Leadership Excellence, Seattle, Washington USA 2011 -
Bernie Rius speaks the following languages:
No languages available. -
Bernie Rius has prior experience in the following industries:
Holland America Line -
Bernie Rius has the following professional experience:
Holland America Line , Holland America Line . -
You can view Bernie Rius’s
LinkedIn profile at LinkedIn URL. -
Bernie Rius’s work email addresses are
[email protected] . -
Bernie Rius works at
Holland America Line
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