
Bill Peterson
I believe in creating memorable dining experience that tantalizes the palate and exceeds all expectations. I have been... | Greater Boston, Greater Boston, United States
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Bill Peterson’s Emails bp****@un****.com
Bill Peterson’s Phone Numbers No phone number available.
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Bill Peterson’s Location Greater Boston, Greater Boston, United States
Bill Peterson’s Expertise I believe in creating memorable dining experience that tantalizes the palate and exceeds all expectations. I have been part of the opening teams as both a sous chef and executive chef of everything from hotels, restaurants and a resort location that incorporated a golf instructional school. My culinary background consist of flavor profiles of the Far East, American Classic cuisine, Spanish and Middle Eastern. I have helped cook for large functions for as many as 10,000 people and personally catered small groups, dignitaries, presidents of colleges, corporate senior vice presidents, and others. During the winter season designed and constructed ginger bread villages and ice sculptures. Budgeting, forecasting, and cost containment are some of my responsibilities along with procurement, inventory, and labor management. I have experience with Microsoft office programs, and other administrative ordering programs like market connection and sysco on line ordering to name a few. I also have experience with other companies financial operating systems.
Bill Peterson’s Current Industry Tilletc And Cravings
Bill
Peterson’s Prior Industry
Sea In The Rough Chatham
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Marriott International
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Marriott Vacations Worldwide
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Cooker Bar And Grille
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Winegardner And Hammons
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Chelos Restaurant
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Doubletree By Hilton
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Air Culinaire
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Avi Foodsystems
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Essence Of Thyme
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Sodexo At Olin College
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Unidine
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Snapchef
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Tilletc And Cravings
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Work Experience

Tilletc And Cravings
Business Development Manager
Mon Jul 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Snapchef
Operations Manager
Mon Oct 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Jul 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time)
Unidine
Chef and Manager
Fri Apr 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Apr 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time)
Sodexo At Olin College
Executive Chef
Sun Dec 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Apr 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time)
Essence Of Thyme
Assistant Kitchen Manager
Wed Feb 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Dec 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time)
Avi Foodsystems
Executive Catering Chef
Sat Jan 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Sep 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time)
Air Culinaire
Executive Chef
Tue Jun 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Jan 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time)
Doubletree By Hilton
Executive Sous Chef
Tue Nov 01 2005 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat May 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time)
Chelos Restaurant
Kitchen Manager
Wed Sep 01 2004 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Nov 01 2005 00:00:00 GMT+0000 (Coordinated Universal Time)
Winegardner And Hammons
Executive Sous Chef
Mon Oct 01 2001 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Sep 01 2004 00:00:00 GMT+0000 (Coordinated Universal Time)
Cooker Bar And Grille
Kitchen Manager
Wed Apr 01 1998 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Sep 01 2001 00:00:00 GMT+0000 (Coordinated Universal Time)
Marriott Vacations Worldwide
Excecutive Chef
Wed Jan 01 1997 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Apr 01 1998 00:00:00 GMT+0000 (Coordinated Universal Time)
Marriott International
Department Chef
Sat Jan 01 1994 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Jan 01 1997 00:00:00 GMT+0000 (Coordinated Universal Time)
Sea In The Rough Chatham
Cook
Thu Jan 01 1987 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Jan 01 1994 00:00:00 GMT+0000 (Coordinated Universal Time)