br****@ca****.com & No phone number available.

Brian Rollinson

Experienced Sous Chef with a demonstrated history of working in the hospitality industry. Skilled in MICROS, Pre-opening, Culinary... | New York City Metropolitan Area, New York City Metropolitan Area, United States

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Brian Rollinson’s Emails br****@ca****.com

Brian Rollinson’s Phone Numbers No phone number available.

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Brian Rollinson’s Location New York City Metropolitan Area, New York City Metropolitan Area, United States

Brian Rollinson’s Expertise Experienced Sous Chef with a demonstrated history of working in the hospitality industry. Skilled in MICROS, Pre-opening, Culinary Skills, Food & Beverage, and Menu Development. Strong operations professional with a Culinary associates focused in Cooking and Related Culinary Arts, General from Le Cordon Bleu Paris.

Brian Rollinson’s Current Industry Catch Hospitality

Brian Rollinson’s Prior Industry
The Mark Hotel | Sous Chef At Empellion | Catch Hospitality

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Work Experience

Catch Hospitality

Executive Sous Chef

Wed May 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Sous Chef At Empellion

Sous Chef

Mon Apr 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

The Mark Hotel

Jr Sous chef

Mon May 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Jan 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time)

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Brian Rollinson Email Addresses

br****@ca****.com Work Email

br****@ca****.com Personal Email

FAQ About Brian Rollinson

Brian Rollinson is located at
New York City Metropolitan Area, New York City Metropolitan Area, United States

Brian Rollinson is a
Experienced Sous Chef with a demonstrated history of working in the hospitality industry. Skilled in MICROS, Pre-opening, Culinary Skills, Food & Beverage, and Menu Development. Strong operations professional with a Culinary associates focused in Cooking and Related Culinary Arts, General from Le Cordon Bleu Paris. Catch Hospitality

Brian Rollinson currently works in the
Catch Hospitality

Brian Rollinson specializes in
Experienced Sous Chef with a demonstrated history of working in the hospitality industry. Skilled in MICROS, Pre-opening, Culinary Skills, Food & Beverage, and Menu Development. Strong operations professional with a Culinary associates focused in Cooking and Related Culinary Arts, General from Le Cordon Bleu Paris.