Chen Andy

Chen Andy

Director of Restaurant Operation at Boiling Point Group, Inc.
West Covina, California, United States

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Work Experience

Boiling Point Group, Inc.

Director of Restaurant Operation

2013-10-01 - Present

La Maison de la Truffe

General Manager

2013-08-01 - 2014-10-01

XUE XUE INSTITUTE

Director of Food and Beverage

2012-08-01 - 2013-07-01

Kai Ping Culinary School

外場教學經理

2010-08-01 - 2011-07-01

Skills

full service restaurant asian cusine taiwanese food hot pot hot soup specialty comfort food restaurants taiwanese

Languages

English