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Chris Pearson

• Supervises and trains 30 hourly employees in a 250,000 sq. ft. building. • Utilizes the AS400 system to manage production,... | Minneapolis, Minnesota, United States

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Chris Pearson’s Location Minneapolis, Minnesota, United States

Chris Pearson’s Expertise • Supervises and trains 30 hourly employees in a 250,000 sq. ft. building. • Utilizes the AS400 system to manage production, material and Inventory control, resource planning (MRP), shipping/receiving and tracking employee hours. • Responsible for maintenance department to ensure facilities are in compliance with local/state building and health codes. • Responsible for and certified operators of standup fork lift, pallet jack and cherry pickers (PIT Trainer). • Oversee the returns department for issuing credit to and for total warehouse damages. Responsible for AIB audits and updating of all paperwork. • Oversee the janitorial department to make sure all cleaning of building is compliance with AIB • Utilize radio frequency equipment to do receiving, stocking and control inventory on a daily basis. • Directs and coordinates, through subordinates, activities of inventory management/ warehouse department. • Inspects or oversees repairs and maintenance to equipment, vehicles and facilities to enforce standards for safety, efficiency, cleanliness and appearance. • Oversee and supervise activities of workers performing assigned tasks. • Oversees process of investigation and response to customer or shipper complaints relating to warehouse department. • Recommends or authorizes capital expenditures for acquisition of new equipment. • Enforces compliance of warehouse personnel with administrative policies, procedures, safety rules and government regulations. • Reviews schedules, workers assignments to ensure compliance with standards for personnel selection and safety. • Serves as HACCP Compliance Officer and works with Safety Committee. • Analyzes expenditures and other financial information to develop plans, policies and budgets for increasing profits and improving services. • Coordinates with H.R for implementation and compliance of company policies and process.

Chris Pearson’s Current Industry Swanson Meats

Chris Pearson’s Prior Industry
Core Mark International | Fca North America | Swanson Meats

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Work Experience

Swanson Meats

Shift Manager

Fri Jul 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Fca North America

Order Selector

Fri May 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Jul 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time)

Core Mark International

Warehouse Supervisor

Thu Jan 01 1998 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Oct 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time)

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Chris Pearson Email Addresses

[email protected] Email

Chris Pearson Phone Number

No phone number available. Phone number

FAQ About Chris Pearson

Chris Pearson is located at
Minneapolis, Minnesota, United States

Chris Pearson is a
• Supervises and trains 30 hourly employees in a 250,000 sq. ft. building. • Utilizes the AS400 system to manage production, material and Inventory control, resource planning (MRP), shipping/receiving and tracking employee hours. • Responsible for maintenance department to ensure facilities are in compliance with local/state building and health codes. • Responsible for and certified operators of standup fork lift, pallet jack and cherry pickers (PIT Trainer). • Oversee the returns department for issuing credit to and for total warehouse damages. Responsible for AIB audits and updating of all paperwork. • Oversee the janitorial department to make sure all cleaning of building is compliance with AIB • Utilize radio frequency equipment to do receiving, stocking and control inventory on a daily basis. • Directs and coordinates, through subordinates, activities of inventory management/ warehouse department. • Inspects or oversees repairs and maintenance to equipment, vehicles and facilities to enforce standards for safety, efficiency, cleanliness and appearance. • Oversee and supervise activities of workers performing assigned tasks. • Oversees process of investigation and response to customer or shipper complaints relating to warehouse department. • Recommends or authorizes capital expenditures for acquisition of new equipment. • Enforces compliance of warehouse personnel with administrative policies, procedures, safety rules and government regulations. • Reviews schedules, workers assignments to ensure compliance with standards for personnel selection and safety. • Serves as HACCP Compliance Officer and works with Safety Committee. • Analyzes expenditures and other financial information to develop plans, policies and budgets for increasing profits and improving services. • Coordinates with H.R for implementation and compliance of company policies and process. Swanson Meats

Chris Pearson currently works in the
Swanson Meats

Chris Pearson specializes in
• Supervises and trains 30 hourly employees in a 250,000 sq. ft. building. • Utilizes the AS400 system to manage production, material and Inventory control, resource planning (MRP), shipping/receiving and tracking employee hours. • Responsible for maintenance department to ensure facilities are in compliance with local/state building and health codes. • Responsible for and certified operators of standup fork lift, pallet jack and cherry pickers (PIT Trainer). • Oversee the returns department for issuing credit to and for total warehouse damages. Responsible for AIB audits and updating of all paperwork. • Oversee the janitorial department to make sure all cleaning of building is compliance with AIB • Utilize radio frequency equipment to do receiving, stocking and control inventory on a daily basis. • Directs and coordinates, through subordinates, activities of inventory management/ warehouse department. • Inspects or oversees repairs and maintenance to equipment, vehicles and facilities to enforce standards for safety, efficiency, cleanliness and appearance. • Oversee and supervise activities of workers performing assigned tasks. • Oversees process of investigation and response to customer or shipper complaints relating to warehouse department. • Recommends or authorizes capital expenditures for acquisition of new equipment. • Enforces compliance of warehouse personnel with administrative policies, procedures, safety rules and government regulations. • Reviews schedules, workers assignments to ensure compliance with standards for personnel selection and safety. • Serves as HACCP Compliance Officer and works with Safety Committee. • Analyzes expenditures and other financial information to develop plans, policies and budgets for increasing profits and improving services. • Coordinates with H.R for implementation and compliance of company policies and process.