Christophe Measson

FAQ About Christophe Measson

• What is Christophe Measson's address?

  Christophe Measson is located at
  Ottawa, Ontario, Canada

• What is Christophe Measson's job title?

  Christophe Measson is a
  Chef Christophe Measson, began his culinary training at le Lycee Hotelier Les Bruyêres in Saint Chamond, France receiving his diploma in both culinary and pastry arts [BEP]. Christophe is a committed pastry chef with over 28 years of international experience - including time spent in both France and England. In 2001, Christophe arrived in Toronto and started his Canadian pursuit into pastry, working in hotel properties with various organizations such as the Hyatt Hotels Corporation and the InterContinental Hotels Group. In 2008, Christophe landed an Executive Pastry Chef position at the AGO [Art Gallery of Ontario] working alongside renowned and acclaimed Executive Chef Anne Yarymowich. During his time at the AGO, a Chef Christophe Measson creation won Best Dessert of 2009 by The National Post. In 2010 Christophe joined the Baking and Pastry Arts Program at George Brown. Since 2015, Christophe has transitioned into the role of Professor/Coordinator for the newly designed Advanced French Patisserie Postgraduate Program at George Brown College. Chef Measson left George Brown College to relocate to Ottawa where he currently work as a pastry chef for the Shaw Convention Centre . Chef Measson will also return to his teaching roots with a part time position as a baking and pastry instructor for Algonquin College in 2023. Algonquin College Of Applied Arts And Technology

• What industry does Christophe Measson currently work in?

  Christophe Measson currently works in the
  Algonquin College Of Applied Arts And Technology

• What is Christophe Measson's area of expertise?

  Christophe Measson specializes in
  Chef Christophe Measson, began his culinary training at le Lycee Hotelier Les Bruyêres in Saint Chamond, France receiving his diploma in both culinary and pastry arts [BEP]. Christophe is a committed pastry chef with over 28 years of international experience - including time spent in both France and England. In 2001, Christophe arrived in Toronto and started his Canadian pursuit into pastry, working in hotel properties with various organizations such as the Hyatt Hotels Corporation and the InterContinental Hotels Group. In 2008, Christophe landed an Executive Pastry Chef position at the AGO [Art Gallery of Ontario] working alongside renowned and acclaimed Executive Chef Anne Yarymowich. During his time at the AGO, a Chef Christophe Measson creation won Best Dessert of 2009 by The National Post. In 2010 Christophe joined the Baking and Pastry Arts Program at George Brown. Since 2015, Christophe has transitioned into the role of Professor/Coordinator for the newly designed Advanced French Patisserie Postgraduate Program at George Brown College. Chef Measson left George Brown College to relocate to Ottawa where he currently work as a pastry chef for the Shaw Convention Centre . Chef Measson will also return to his teaching roots with a part time position as a baking and pastry instructor for Algonquin College in 2023.

• Which languages does Christophe Measson speak? 

  Christophe Measson speaks the following languages:
  No languages available.

• Which industries has Christophe Measson previously worked in?   

  Christophe Measson has prior experience in the following industries:
  George Brown College , Ensp , George Brown College , Art Gallery Of Ontario , Intercontinental Hotels , Le Comptoir De Celestin , Park Hyatt Toronto , Hyatt Hotels , Richard Corrigan Restaurants , Searcys , Lauberge Des Cimes , Restaurant Leon De Lyon , Marine Nationale , Le Meridien Hotels And Resorts , Le Meridien Hotels And Resorts

• What is Christophe Measson’s work experience?  

  Christophe Measson has the following professional experience:
  Algonquin College Of Applied Arts And Technology , Centre Shaw Centre , George Brown College , Ensp , George Brown College , Art Gallery Of Ontario , Intercontinental Hotels , Le Comptoir De Celestin , Park Hyatt Toronto , Hyatt Hotels , Richard Corrigan Restaurants , Searcys , Lauberge Des Cimes , Restaurant Leon De Lyon , Marine Nationale , Le Meridien Hotels And Resorts , Le Meridien Hotels And Resorts .

• How can I find Christophe Measson on LinkedIn?  

  You can view Christophe Measson’s
  LinkedIn profile at LinkedIn URL.

• What are Christophe Measson’s work email addresses?  

  Christophe Measson’s work email addresses are
  [email protected] .

• What company does Christophe Measson work for?  

  Christophe Measson works at
  Algonquin College Of Applied Arts And Technology