
Colin Taylor
Working within the hospitality industry for over twenty five years as a Chef in 5 Star Hotels, Fine... | Sydney, Sydney, Australia
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Colin Taylor’s Location Sydney, Sydney, Australia
Colin Taylor’s Expertise Working within the hospitality industry for over twenty five years as a Chef in 5 Star Hotels, Fine Dining Restaurants, Cafes and Bulk Production Establishments. Always taking great pride in my work, and in any task I undertake ensuring it is done professionally to the best of my ability with the resources available. I am forward thinking and look towards a bigger picture. Currently HACCP Manager THE STAR Hotel and Casino’s managing the food safety system throughout its 14 restaurants and 13 bars. A challenging role which requires good inter-personal skills working with low level staff through to senior staff, General Managers. Kitchen/Restaurant Managers, Beverage Managers, Food Consultants and authorities to ensure compliance with all relevant Food Standards. Responsible Include but not limited to: Internal audits throughout food production and service areas of the operation and also approved suppliers which range from butchers, seafood suppliers and vegetable suppliers to bakeries and pastry kitchens. Developing and presenting food safety training to all levels of staff to ensure a sound understanding of safety and requuirements under the law. AREAS OF EXPERIENCE · Food Safety Management and Auditing · Training and Development · WHS · Kitchen All Rounder · Bulk Production · Stock Control & Warehousing · Menu Planning and Costing . Administration & MS applications The key to doing a job well is to be pationate and always strive to be better, to develop, grow and remain loyal.
Colin Taylor’s Current Industry The Star Sydney
Colin
Taylor’s Prior Industry
The Star
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The Star Sydney
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Work Experience

The Star Sydney
HACCP Manager
Wed Sep 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
The Star
HACCP Manager
Sun Jan 01 2006 00:00:00 GMT+0000 (Coordinated Universal Time) — Present