
Gerri Sarnataro
For the past 29 years I've been involved with food either as a chef, caterer or chef/instructor. ... | New York, New York, United States
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Gerri Sarnataro’s Location New York, New York, United States
Gerri Sarnataro’s Expertise For the past 29 years I've been involved with food either as a chef, caterer or chef/instructor. I'm currently promoting culinary tourism through my cooking school , Cucina della Terra in Umbria , Italy. I can also be found teaching classes at the Institute of Culinary Education in New York City. I love teaching people from all walks of life how to appreciate the fine techniques of cooking while expanding their knowledge of foods and traditions. My goal is to educate & inspire both professional & recreational cooks to search out quality ingredients , and use them confidently in the kitchen. My focus has been on the foods & techniques specific to Italian cuisine. Specialties: Italian Cuisine, Pastries, Bread Baking
Gerri Sarnataro’s Current Industry Cucina Della Terra Cooking School And Cooking Vacations Umbria
Gerri
Sarnataro’s Prior Industry
The Institute Of Culinary Education
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Cucina Della Terra Cooking School And Cooking Vacations Umbria
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Work Experience

Cucina Della Terra Cooking School And Cooking Vacations Umbria
Owner/chef instructor
Thu Jun 01 2006 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
The Institute Of Culinary Education
chef/instructor New York City
Mon Jan 01 1996 00:00:00 GMT+0000 (Coordinated Universal Time) — Present