
Giancarlo Gottardo
I have devoted the past 32 years to a distinguished career within the food and beverage industry. Over... | Istanbul, Istanbul, Turkey
*50 free lookup(s) per month.
No credit card required.
Giancarlo Gottardo’s Emails gi****@di****.com
Giancarlo Gottardo’s Phone Numbers 90212233****
Social Media
Giancarlo Gottardo’s Location Istanbul, Istanbul, Turkey
Giancarlo Gottardo’s Expertise I have devoted the past 32 years to a distinguished career within the food and beverage industry. Over the last 12 years, I have been residing in Istanbul, Turkey, during which time I held the esteemed position of Culinary Director at Divan Group. Originally hailing from Sicily, Palermo, Italy, I completed my education in my hometown and subsequently embarked on a journey to refine my culinary prowess, spanning across Italy, Europe, and various global destinations. During my tenure at Divan Group, spanning the past 12 years, I have spearheaded the standardization and conceptualization of menus across Divan Hotels, Restaurants, and Catering Venues. Carlo Gottardo
Giancarlo Gottardo’s Current Industry Divan
Giancarlo
Gottardo’s Prior Industry
Four Seasons Hotel Istanbul
|
Four Seasons Hotel Cairo At The First Residence
|
Four Seasons Hotels And Resorts
|
Divan
Not the Giancarlo Gottardo you were looking for?
Find accurate emails & phone numbers for over 700M professionals.
Work Experience

Divan
Excutive Culinary Director
Thu Mar 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Four Seasons Hotels And Resorts
Executive Chef
Sat May 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Apr 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time)
Four Seasons Hotel Cairo At The First Residence
Executive Chef
Tue Aug 01 2006 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat May 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time)
Four Seasons Hotel Istanbul
Executive Chef
Sun Jun 01 2003 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Aug 01 2006 00:00:00 GMT+0000 (Coordinated Universal Time)