gi****@re****.com & 3314572****

Gilles Latterner

Infos "Independent trainer in hotel and restaurant management, service techniques and culinary arts" PROFESSIONAL EXPERIENCES: Since May 2019: Freelance trainer... | France

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Gilles Latterner’s Emails gi****@re****.com

Gilles Latterner’s Phone Numbers 3314572****

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Gilles Latterner’s Location France

Gilles Latterner’s Expertise Infos "Independent trainer in hotel and restaurant management, service techniques and culinary arts" PROFESSIONAL EXPERIENCES: Since May 2019: Freelance trainer in service techniques, culinary technologies and management. currently on mission for SHG international Hospitality and business scholl. (micro-business status) From March 2018 to November 2018: Manager of the restaurant La Vieille Auberge (Logis de France in Souillac). gastronomic service with small team therefore optimization of the organization and distribution of tasks. From April 2017 to October 2018: Manager of the gourmet restaurant "Garlaban" on the island of Embiez Management - schedules - inventory management - ratios. Staff training in HACCP methods - sales techniques and fish cutting / filleting fishes. From 04/2010 to November 2017: Director of catering for Relais et Châteaux 5 ***** (the Convent of the Minimes - Le mas des Herbes Blanches -La Coquillade) In charge of all services: gastronomic 1 * Michelin-banqueting- room service - Bar with event planning, schedules, breefing, personal training. Implementation of annual budgets with respect for ratios and price consistency. Management focused on "participative and delegative". Season 2008 to 2010: Head waiter at the Souléias hotel in La Croix Valmer (Var) 10/2005 - 06/2007. Trainer in hotel sales method from CAP to professional baccalaureate at CFA Corot. Management and supervision 7/03 - 07/05 Responsible for catering in 4-star hotel residence "les VENITIENNES" Management - schedules - inventory management - profitability calculations - dashboards - ratios 2002/2003: Director - catering "Chez J.R Muller" in Bandol Capacity of 400 cvrts - staff up to 19 people in high season. 2000/2001: Private butler: Ms. Heidi HORTEN billionaire (Bahamas - St Moritz - New -York). Very meticulous service and high standards. 1999 season: Steward on the cruise ship English company -CUNARD 5 stars Luxury "SEA GODDESS". Six month cruise between the Caribbean and the Mediterranean. 5 x very high- services / day. 1998/1999: Assistant headwaiter : NOGA HILTON (Palace in Geneva) LE CYGNE restaurant 2 michelin stars. 1995/1998: Chef de rang at LONDON HILTON (Palace Park Lane) 1 Michelin star DIPLOMAS: Bachelor in commercial and Management at EFGC Marseille school 1991-1992: bac for catering. 1989-1990: paratrooper commando Air Force 1988: bac level G3 Perrier high school

Gilles Latterner’s Current Industry Chambre De Metiers Et De Lartisanat De Laveyron

Gilles Latterner’s Prior Industry
Relais And Chateaux | Actuellement Pour Shg International Hospitality | Chambre De Metiers Et De Lartisanat De Laveyron

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Work Experience

Chambre De Metiers Et De Lartisanat De Laveyron

Enseignant « commercialisation Et Services En Hcr Et Anglais

Thu Oct 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Chambre De Metiers Et De Lartisanat De Laveyron

Professeur De Vente Et D’anglais

Tue Sep 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Actuellement Pour Shg International Hospitality

Formateur Aux Techniques De Services- Management- Technologie Appliquée /Culinaire

Mon Oct 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Sep 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time)

Relais And Chateaux

Responsable De Restauration

Mon Mar 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Oct 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time)

Skills

Languages

Gilles Latterner Email Addresses

gi****@re****.com Work Email

gi****@re****.com Personal Email

Gilles Latterner Phone Number

3314572**** Phone number

FAQ About Gilles Latterner

Gilles Latterner is located at
France

Gilles Latterner is a
Infos "Independent trainer in hotel and restaurant management, service techniques and culinary arts" PROFESSIONAL EXPERIENCES: Since May 2019: Freelance trainer in service techniques, culinary technologies and management. currently on mission for SHG international Hospitality and business scholl. (micro-business status) From March 2018 to November 2018: Manager of the restaurant La Vieille Auberge (Logis de France in Souillac). gastronomic service with small team therefore optimization of the organization and distribution of tasks. From April 2017 to October 2018: Manager of the gourmet restaurant "Garlaban" on the island of Embiez Management - schedules - inventory management - ratios. Staff training in HACCP methods - sales techniques and fish cutting / filleting fishes. From 04/2010 to November 2017: Director of catering for Relais et Châteaux 5 ***** (the Convent of the Minimes - Le mas des Herbes Blanches -La Coquillade) In charge of all services: gastronomic 1 * Michelin-banqueting- room service - Bar with event planning, schedules, breefing, personal training. Implementation of annual budgets with respect for ratios and price consistency. Management focused on "participative and delegative". Season 2008 to 2010: Head waiter at the Souléias hotel in La Croix Valmer (Var) 10/2005 - 06/2007. Trainer in hotel sales method from CAP to professional baccalaureate at CFA Corot. Management and supervision 7/03 - 07/05 Responsible for catering in 4-star hotel residence "les VENITIENNES" Management - schedules - inventory management - profitability calculations - dashboards - ratios 2002/2003: Director - catering "Chez J.R Muller" in Bandol Capacity of 400 cvrts - staff up to 19 people in high season. 2000/2001: Private butler: Ms. Heidi HORTEN billionaire (Bahamas - St Moritz - New -York). Very meticulous service and high standards. 1999 season: Steward on the cruise ship English company -CUNARD 5 stars Luxury "SEA GODDESS". Six month cruise between the Caribbean and the Mediterranean. 5 x very high- services / day. 1998/1999: Assistant headwaiter : NOGA HILTON (Palace in Geneva) LE CYGNE restaurant 2 michelin stars. 1995/1998: Chef de rang at LONDON HILTON (Palace Park Lane) 1 Michelin star DIPLOMAS: Bachelor in commercial and Management at EFGC Marseille school 1991-1992: bac for catering. 1989-1990: paratrooper commando Air Force 1988: bac level G3 Perrier high school Chambre De Metiers Et De Lartisanat De Laveyron

Gilles Latterner currently works in the
Chambre De Metiers Et De Lartisanat De Laveyron

Gilles Latterner specializes in
Infos "Independent trainer in hotel and restaurant management, service techniques and culinary arts" PROFESSIONAL EXPERIENCES: Since May 2019: Freelance trainer in service techniques, culinary technologies and management. currently on mission for SHG international Hospitality and business scholl. (micro-business status) From March 2018 to November 2018: Manager of the restaurant La Vieille Auberge (Logis de France in Souillac). gastronomic service with small team therefore optimization of the organization and distribution of tasks. From April 2017 to October 2018: Manager of the gourmet restaurant "Garlaban" on the island of Embiez Management - schedules - inventory management - ratios. Staff training in HACCP methods - sales techniques and fish cutting / filleting fishes. From 04/2010 to November 2017: Director of catering for Relais et Châteaux 5 ***** (the Convent of the Minimes - Le mas des Herbes Blanches -La Coquillade) In charge of all services: gastronomic 1 * Michelin-banqueting- room service - Bar with event planning, schedules, breefing, personal training. Implementation of annual budgets with respect for ratios and price consistency. Management focused on "participative and delegative". Season 2008 to 2010: Head waiter at the Souléias hotel in La Croix Valmer (Var) 10/2005 - 06/2007. Trainer in hotel sales method from CAP to professional baccalaureate at CFA Corot. Management and supervision 7/03 - 07/05 Responsible for catering in 4-star hotel residence "les VENITIENNES" Management - schedules - inventory management - profitability calculations - dashboards - ratios 2002/2003: Director - catering "Chez J.R Muller" in Bandol Capacity of 400 cvrts - staff up to 19 people in high season. 2000/2001: Private butler: Ms. Heidi HORTEN billionaire (Bahamas - St Moritz - New -York). Very meticulous service and high standards. 1999 season: Steward on the cruise ship English company -CUNARD 5 stars Luxury "SEA GODDESS". Six month cruise between the Caribbean and the Mediterranean. 5 x very high- services / day. 1998/1999: Assistant headwaiter : NOGA HILTON (Palace in Geneva) LE CYGNE restaurant 2 michelin stars. 1995/1998: Chef de rang at LONDON HILTON (Palace Park Lane) 1 Michelin star DIPLOMAS: Bachelor in commercial and Management at EFGC Marseille school 1991-1992: bac for catering. 1989-1990: paratrooper commando Air Force 1988: bac level G3 Perrier high school

Gilles Latterner speaks the following languages:
No languages available.

Gilles Latterner has prior experience in the following industries:
Actuellement Pour Shg International Hospitality , Relais And Chateaux

Gilles Latterner has the following professional experience:
Chambre De Metiers Et De Lartisanat De Laveyron , Chambre De Metiers Et De Lartisanat De Laveyron , Actuellement Pour Shg International Hospitality , Relais And Chateaux .