
Harold Fiebelman
Baker and Artist, I am driven to create quality food with the best ingredients. I focus on baking... | St Louis, Missouri, United States
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Harold Fiebelman’s Emails hf****@st****.edu
Harold Fiebelman’s Phone Numbers No phone number available.
Social Media
Harold Fiebelman’s Location St Louis, Missouri, United States
Harold Fiebelman’s Expertise Baker and Artist, I am driven to create quality food with the best ingredients. I focus on baking science and education with an emphasis in fermentation, chocolate, and sustainability.
Harold Fiebelman’s Current Industry St Charles Community College
Harold
Fiebelman’s Prior Industry
Raffine Chocolates
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Culinary Arts Museum At Johnson And Wales
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Lasalle Bakery
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Sur La Table
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Back To The Table Cooking School And Commercial Kitchen
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The Unperfect Chef
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Saint Louis Community College
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St Charles Community College
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Work Experience

St Charles Community College
Instructional Coordinator of Baking & Pastry
Fri Oct 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Saint Louis Community College
Adjunct Chef Instructor
Tue Dec 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Oct 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time)
The Unperfect Chef
Owner
Sun Sep 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Back To The Table Cooking School And Commercial Kitchen
Pastry Chef Instructor
Mon Oct 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Jun 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time)
Sur La Table
Pastry Chef Instructor
Fri Sep 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Mar 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time)
Lasalle Bakery
Pastry Intern
Mon Aug 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Nov 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time)
Culinary Arts Museum At Johnson And Wales
Student Assistant
Fri Nov 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon May 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time)
Raffine Chocolates
Intern
Sat Sep 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Sep 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time)