Jo Lamiri
Creative ‘ideas’ person – a positive, dynamic self-starter who is highly productive either as a team member, working... | London, England, United Kingdom
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Jo Lamiri’s Emails jl****@in****.com
Jo Lamiri’s Phone Numbers No phone number available.
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Jo Lamiri’s Location London, England, United Kingdom
Jo Lamiri’s Expertise Creative ‘ideas’ person – a positive, dynamic self-starter who is highly productive either as a team member, working remotely or in London, Italy and Dubai. I have an impressive ‘little black book’ of food contacts (writers and PR), for commissioning. PR clients include an interior design business, Italian food company and natural beauty brand. Writing is my passion and current publications include magazines: Chef & Restaurant, Indulgence, Healthy Living, OX, Sundowner (Abercrombie & Kent), as well as online The Independent (Indy Eats), Foodepedia and thetonic.co.uk. Now seeking remote freelance projects from book editing and ghostwriting, to subbing projects, writing and editing commissions and PR/consultancy around food, travel and wellness. I am happy to work to tight deadlines and on last-minute projects as well as longer-term assignments such as a regular commitment to several days per week.
Jo Lamiri’s Current Industry Texture Interiors
Jo
Lamiri’s Prior Industry
National Magazine
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Nc Internet
|
My Own
|
John Brown Media
|
Kitchenaid
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Nifeislife Com
|
Chef Magazine
|
Texture Interiors
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Work Experience
Texture Interiors
PR and marketing manager
Sun Oct 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Chef Magazine
Feature writer
Mon May 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Nifeislife Com
PR and press consultant for online Italian food supplier
Sat Apr 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Sep 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time)
Kitchenaid
Translator across social media platform (Italian to English)
Thu Oct 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Sep 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time)
John Brown Media
Acting Managing Editor & Sub Editor, SpinneysFOOD magazine
Sat Nov 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Jan 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time)
My Own
Freelance writer and editor
Thu Dec 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Nc Internet
Editor, Delia Online (deliaonline.com)
Thu Mar 01 2001 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Nov 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time)
National Magazine
Chief Sub Editor, Good Housekeeping magazine
Mon Mar 01 1993 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Jun 01 1998 00:00:00 GMT+0000 (Coordinated Universal Time)
National Magazine
Sub Editor, Country Living magazine
Fri Jul 01 1988 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Jan 01 1990 00:00:00 GMT+0000 (Coordinated Universal Time)Skills
Languages
Jo Lamiri Email Addresses
FAQ About Jo Lamiri
-
Jo Lamiri is located at
London, England, United Kingdom -
Jo Lamiri is a
Creative ‘ideas’ person – a positive, dynamic self-starter who is highly productive either as a team member, working remotely or in London, Italy and Dubai. I have an impressive ‘little black book’ of food contacts (writers and PR), for commissioning. PR clients include an interior design business, Italian food company and natural beauty brand. Writing is my passion and current publications include magazines: Chef & Restaurant, Indulgence, Healthy Living, OX, Sundowner (Abercrombie & Kent), as well as online The Independent (Indy Eats), Foodepedia and thetonic.co.uk. Now seeking remote freelance projects from book editing and ghostwriting, to subbing projects, writing and editing commissions and PR/consultancy around food, travel and wellness. I am happy to work to tight deadlines and on last-minute projects as well as longer-term assignments such as a regular commitment to several days per week. Texture Interiors -
Jo Lamiri currently works in the
Texture Interiors -
Jo Lamiri specializes in
Creative ‘ideas’ person – a positive, dynamic self-starter who is highly productive either as a team member, working remotely or in London, Italy and Dubai. I have an impressive ‘little black book’ of food contacts (writers and PR), for commissioning. PR clients include an interior design business, Italian food company and natural beauty brand. Writing is my passion and current publications include magazines: Chef & Restaurant, Indulgence, Healthy Living, OX, Sundowner (Abercrombie & Kent), as well as online The Independent (Indy Eats), Foodepedia and thetonic.co.uk. Now seeking remote freelance projects from book editing and ghostwriting, to subbing projects, writing and editing commissions and PR/consultancy around food, travel and wellness. I am happy to work to tight deadlines and on last-minute projects as well as longer-term assignments such as a regular commitment to several days per week. -
Jo Lamiri speaks the following languages:
No languages available. -
Jo Lamiri has prior experience in the following industries:
Nifeislife Com , Kitchenaid , John Brown Media , Nc Internet , National Magazine , National Magazine -
Jo Lamiri has the following professional experience:
Texture Interiors , Chef Magazine , Nifeislife Com , Kitchenaid , John Brown Media , My Own , Nc Internet , National Magazine , National Magazine . -
You can view Jo Lamiri’s
LinkedIn profile at LinkedIn URL. -
Jo Lamiri’s work email addresses are
[email protected] . -
Jo Lamiri works at
Texture Interiors
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