John Cadieux
30+ year hospitality/food industry veteran with 10+ years international hotel and resort experience seeking specialized opportunities for proven innovation... | Canada
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John Cadieux’s Emails jc****@el****.com
John Cadieux’s Phone Numbers No phone number available.
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John Cadieux’s Location Canada
John Cadieux’s Expertise 30+ year hospitality/food industry veteran with 10+ years international hotel and resort experience seeking specialized opportunities for proven innovation and business development skills with a dynamic team in a world-class organization. CERTIFIED CHEF DE CUISINE 3-TIME UK NATIONAL RESTAURANT AWARD WINNER U.S. MEAT EXPORT FEDERATION ‘GLOBAL BEEF AMBASSADOR’ IRISH CHEFS BEEF CLUB MEMBER U.S. MEAT EXPORT FEDERATION MEMBER ‘THE MARBLED BEEF CLUB’ HONORARY CITIZEN AND ADMIRAL OF THE NAVY OF THE GREAT STATE OF NEBRASKA • Design, construction, staffing, and operation of 20 commercial kitchens in 10 countries • Live lobster holding and display system design and construction (1.5, 3, 5, & 32 ton units) • Budgeting, food and labour cost forecasting • Food and wine menu integration training • In-house training academy creation for chef education and development (NVQ level 2) • Bilingual (English & French) • Canadian & British citizenship • Current with global/regional culinary trends • Bloomberg TV appearances: London Burger Wars; Great Beef; Great Steak • 3-time N.I.C.A medallist (Ottawa Winterlude ice carving competition) • 2-time Jamaican Culinary Festival medallist
John Cadieux’s Current Industry El Gaucho Asia
John
Cadieux’s Prior Industry
Radisson
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Hilton Toronto
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Fairmont Chateau Lake Louise
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Lizard Creed Lod
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Digby Pines Golf Resort
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Superclubs
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Taboo Muskoka Resort And Golf
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Monks Grill Whistler
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Selective Restaurant
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Goodman Restaurants
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Burger And Lobster Restaurant
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United States Meat Export Federation
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Jj Cadieux Consulting
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Palmetto Food Service
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Sexy Cow
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Sysco
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Rc Groupmacellaio Restaurants
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El Gaucho Asia
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Work Experience
El Gaucho Asia
Executive Chef
Tue Nov 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Rc Groupmacellaio Restaurants
Executive Chef
Fri Jul 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Nov 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time)
Sysco
Category specialist at Sysco Food Services of Ontario North Inc
Mon Nov 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Apr 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time)
Sexy Cow
Chef Director
Sun Jan 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Jan 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time)
Palmetto Food Service
Beef and Lobster Specialist
Fri Jan 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Jj Cadieux Consulting
Director
Thu Jan 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
United States Meat Export Federation
Global Beef Ambassador
Tue Jan 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Burger And Lobster Restaurant
Group Executve
Wed Jun 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Sep 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time)
Goodman Restaurants
Group Executive Chef
Wed Oct 01 2008 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Oct 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time)
Selective Restaurant
Chef
Sun Jun 01 2008 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Oct 01 2008 00:00:00 GMT+0000 (Coordinated Universal Time)
Monks Grill Whistler
Executive Chef
Sun Dec 01 2002 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu May 01 2008 00:00:00 GMT+0000 (Coordinated Universal Time)
Taboo Muskoka Resort And Golf
Executive Sous Chef
Mon Jul 01 2002 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Nov 01 2003 00:00:00 GMT+0000 (Coordinated Universal Time)
Superclubs
Sous Ch
Thu Jun 01 2000 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Oct 01 2001 00:00:00 GMT+0000 (Coordinated Universal Time)
Lizard Creed Lod
Sous Chef
Sat May 01 1999 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Jun 01 2000 00:00:00 GMT+0000 (Coordinated Universal Time)
Digby Pines Golf Resort
Chef De Partie
Sat May 01 1999 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Oct 01 1999 00:00:00 GMT+0000 (Coordinated Universal Time)
Fairmont Chateau Lake Louise
Chef De Partie
Wed Apr 01 1998 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Apr 01 1999 00:00:00 GMT+0000 (Coordinated Universal Time)
Hilton Toronto
Lead Line Cook
Sat Jun 01 1996 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Mar 01 1998 00:00:00 GMT+0000 (Coordinated Universal Time)
Radisson
Line Cook
Sun Jan 01 1995 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Jan 01 1996 00:00:00 GMT+0000 (Coordinated Universal Time)Skills
Languages
John Cadieux Email Addresses
FAQ About John Cadieux
-
John Cadieux is located at
Canada -
John Cadieux is a
30+ year hospitality/food industry veteran with 10+ years international hotel and resort experience seeking specialized opportunities for proven innovation and business development skills with a dynamic team in a world-class organization. CERTIFIED CHEF DE CUISINE 3-TIME UK NATIONAL RESTAURANT AWARD WINNER U.S. MEAT EXPORT FEDERATION ‘GLOBAL BEEF AMBASSADOR’ IRISH CHEFS BEEF CLUB MEMBER U.S. MEAT EXPORT FEDERATION MEMBER ‘THE MARBLED BEEF CLUB’ HONORARY CITIZEN AND ADMIRAL OF THE NAVY OF THE GREAT STATE OF NEBRASKA • Design, construction, staffing, and operation of 20 commercial kitchens in 10 countries • Live lobster holding and display system design and construction (1.5, 3, 5, & 32 ton units) • Budgeting, food and labour cost forecasting • Food and wine menu integration training • In-house training academy creation for chef education and development (NVQ level 2) • Bilingual (English & French) • Canadian & British citizenship • Current with global/regional culinary trends • Bloomberg TV appearances: London Burger Wars; Great Beef; Great Steak • 3-time N.I.C.A medallist (Ottawa Winterlude ice carving competition) • 2-time Jamaican Culinary Festival medallist El Gaucho Asia -
John Cadieux currently works in the
El Gaucho Asia -
John Cadieux specializes in
30+ year hospitality/food industry veteran with 10+ years international hotel and resort experience seeking specialized opportunities for proven innovation and business development skills with a dynamic team in a world-class organization. CERTIFIED CHEF DE CUISINE 3-TIME UK NATIONAL RESTAURANT AWARD WINNER U.S. MEAT EXPORT FEDERATION ‘GLOBAL BEEF AMBASSADOR’ IRISH CHEFS BEEF CLUB MEMBER U.S. MEAT EXPORT FEDERATION MEMBER ‘THE MARBLED BEEF CLUB’ HONORARY CITIZEN AND ADMIRAL OF THE NAVY OF THE GREAT STATE OF NEBRASKA • Design, construction, staffing, and operation of 20 commercial kitchens in 10 countries • Live lobster holding and display system design and construction (1.5, 3, 5, & 32 ton units) • Budgeting, food and labour cost forecasting • Food and wine menu integration training • In-house training academy creation for chef education and development (NVQ level 2) • Bilingual (English & French) • Canadian & British citizenship • Current with global/regional culinary trends • Bloomberg TV appearances: London Burger Wars; Great Beef; Great Steak • 3-time N.I.C.A medallist (Ottawa Winterlude ice carving competition) • 2-time Jamaican Culinary Festival medallist -
John Cadieux speaks the following languages:
No languages available. -
John Cadieux has prior experience in the following industries:
Rc Groupmacellaio Restaurants , Sysco , Sexy Cow , Burger And Lobster Restaurant , Goodman Restaurants , Selective Restaurant , Monks Grill Whistler , Taboo Muskoka Resort And Golf , Superclubs , Lizard Creed Lod , Digby Pines Golf Resort , Fairmont Chateau Lake Louise , Hilton Toronto , Radisson -
John Cadieux has the following professional experience:
El Gaucho Asia , Rc Groupmacellaio Restaurants , Sysco , Sexy Cow , Palmetto Food Service , Jj Cadieux Consulting , United States Meat Export Federation , Burger And Lobster Restaurant , Goodman Restaurants , Selective Restaurant , Monks Grill Whistler , Taboo Muskoka Resort And Golf , Superclubs , Lizard Creed Lod , Digby Pines Golf Resort , Fairmont Chateau Lake Louise , Hilton Toronto , Radisson . -
You can view John Cadieux’s
LinkedIn profile at LinkedIn URL. -
John Cadieux’s work email addresses are
[email protected] . -
John Cadieux works at
El Gaucho Asia
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