Johnson Clay engenheiroa@yahoo.com.br & | PhD in Food Science and Technology, Federal University of Viçosa (2013), doctorate degrees at the New University of Lisbon - Lisbon, Portugal (2012), Master in Food Science from the Federal University of Lavras (2009), and graduated in Engineering food from the Federal University of Tocantins (2007). Has experience in the area of Food Engineering, acting on the following topics: drying, active packaging and intelligent, biopolymers, nanotechnology and food preservation.

Johnson Clay

PhD in Food Science and Technology, Federal University of Viçosa (2013), doctorate degrees at the New University of...

Viçosa, Minas Gerais, Brazil

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Johnson Clay’s Emails [email protected]

Johnson Clay’s Phone Numbers No phone number available.

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Johnson Clay’s Location Viçosa, Minas Gerais, Brazil

Johnson Clay’s Expertise PhD in Food Science and Technology, Federal University of Viçosa (2013), doctorate degrees at the New University of Lisbon - Lisbon, Portugal (2012), Master in Food Science from the Federal University of Lavras (2009), and graduated in Engineering food from the Federal University of Tocantins (2007). Has experience in the area of Food Engineering, acting on the following topics: drying, active packaging and intelligent, biopolymers, nanotechnology and food preservation.

Johnson Clay’s Current Industry Ifac Instituto Federal De Educacao Ciencia E Tecnologia Do Acre

Johnson Clay’s Prior Industry
Faculdade De Ciencias E Tecnologia Da Universidade Nova De Lisboa | Ifgoiano | Ifac Instituto Federal De Educacao Ciencia E Tecnologia Do Acre

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Work Experience

Ifac Instituto Federal De Educacao Ciencia E Tecnologia Do Acre

Professor

Wed Aug 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Ifgoiano

Professor Substituto

Fri Feb 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Dec 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time)

Faculdade De Ciencias E Tecnologia Da Universidade Nova De Lisboa

Phd Student, Researcher

Tue Nov 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Oct 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time)

Skills

Languages

FAQ About Johnson Clay

Johnson Clay is located at
Viçosa, Minas Gerais, Brazil

Johnson Clay is a
PhD in Food Science and Technology, Federal University of Viçosa (2013), doctorate degrees at the New University of Lisbon - Lisbon, Portugal (2012), Master in Food Science from the Federal University of Lavras (2009), and graduated in Engineering food from the Federal University of Tocantins (2007). Has experience in the area of Food Engineering, acting on the following topics: drying, active packaging and intelligent, biopolymers, nanotechnology and food preservation. Ifac Instituto Federal De Educacao Ciencia E Tecnologia Do Acre

Johnson Clay currently works in the
Ifac Instituto Federal De Educacao Ciencia E Tecnologia Do Acre

Johnson Clay specializes in
PhD in Food Science and Technology, Federal University of Viçosa (2013), doctorate degrees at the New University of Lisbon - Lisbon, Portugal (2012), Master in Food Science from the Federal University of Lavras (2009), and graduated in Engineering food from the Federal University of Tocantins (2007). Has experience in the area of Food Engineering, acting on the following topics: drying, active packaging and intelligent, biopolymers, nanotechnology and food preservation.

Johnson Clay speaks the following languages:
No languages available.

Johnson Clay has prior experience in the following industries:
Ifgoiano , Faculdade De Ciencias E Tecnologia Da Universidade Nova De Lisboa

Johnson Clay has the following professional experience:
Ifac Instituto Federal De Educacao Ciencia E Tecnologia Do Acre , Ifgoiano , Faculdade De Ciencias E Tecnologia Da Universidade Nova De Lisboa .