Jonell Galloway

FAQ About Jonell Galloway

• What is Jonell Galloway's address?

  Jonell Galloway is located at
  Geneva, Geneva, Switzerland

• What is Jonell Galloway's job title?

  Jonell Galloway is a
  I grew up on Wendell Berry and food straight from a backyard Kentucky garden. I live between France, Switzerland and Italy, and am a freelance writer specializing in French cuisine. I attended Le Cordon Bleu and La Varenne cooking schools in Paris and the Académie du Vin, worked for the GaultMillau restaurant guide and CityGuides in France and Paris and for Gannett Company in the U.S., and collaborated on Le tour du monde en 80 pains / Around the World with 80 Breads with Jean-Philippe de Tonnac in France; André Raboud, Sculptures 2002-2009 in Switzerland; Ma Cuisine Méditerranéenne with Christophe Certain in France; At the Table: Food and Family around the World with Ken Albala, and a biography of French chef Pierre Gagnaire. I ran a cooking school in France, and owned a farm-to-table restaurant, The Three Sisters’ Café, with my two sisters in the U.S. I organize the Taste Unlocked bespoke food and wine tasting awareness workshops with James Flewellen, am an active member of Slow Food, and run the website The Rambling Epicure (theramblingepicure.com). My work has been published in numerous international publications and I have been interviewed on international public radio in France, Switzerland, and the U.S. I have worked for the British publication In Search of Taste and Modern Salt, and am now working on two books, The French and What They Eat and What to Eat in Venice. Fields of specialization: French cuisine, food writing, Venice and Venetian food, travel Modern Salt

• What industry does Jonell Galloway currently work in?

  Jonell Galloway currently works in the
  Modern Salt

• What is Jonell Galloway's area of expertise?

  Jonell Galloway specializes in
  I grew up on Wendell Berry and food straight from a backyard Kentucky garden. I live between France, Switzerland and Italy, and am a freelance writer specializing in French cuisine. I attended Le Cordon Bleu and La Varenne cooking schools in Paris and the Académie du Vin, worked for the GaultMillau restaurant guide and CityGuides in France and Paris and for Gannett Company in the U.S., and collaborated on Le tour du monde en 80 pains / Around the World with 80 Breads with Jean-Philippe de Tonnac in France; André Raboud, Sculptures 2002-2009 in Switzerland; Ma Cuisine Méditerranéenne with Christophe Certain in France; At the Table: Food and Family around the World with Ken Albala, and a biography of French chef Pierre Gagnaire. I ran a cooking school in France, and owned a farm-to-table restaurant, The Three Sisters’ Café, with my two sisters in the U.S. I organize the Taste Unlocked bespoke food and wine tasting awareness workshops with James Flewellen, am an active member of Slow Food, and run the website The Rambling Epicure (theramblingepicure.com). My work has been published in numerous international publications and I have been interviewed on international public radio in France, Switzerland, and the U.S. I have worked for the British publication In Search of Taste and Modern Salt, and am now working on two books, The French and What They Eat and What to Eat in Venice. Fields of specialization: French cuisine, food writing, Venice and Venetian food, travel

• Which languages does Jonell Galloway speak? 

  Jonell Galloway speaks the following languages:
  No languages available.

• Which industries has Jonell Galloway previously worked in?   

  Jonell Galloway has prior experience in the following industries:
  Modern Salt , In Search Of Taste , 10best Travel Media Group At Usa Today Gannett Media , Travora Media , Le Tour Du Monde En 80 Pains , Three Sisters Cafe , Seriouseats Com , Cookn With Class , Organizer Of Food And Wine Events For Expatexpo In 5 Different Cities , Foodbuzz , Edipresse , Freelance , Paris Voice , Gayot Publications

• What is Jonell Galloway’s work experience?  

  Jonell Galloway has the following professional experience:
  Modern Salt , In Search Of Taste , Taste Unlocked , 10best Travel Media Group At Usa Today Gannett Media , Travora Media , Le Tour Du Monde En 80 Pains , Three Sisters Cafe , The Rambling Epicure , Seriouseats Com , Cookn With Class , Organizer Of Food And Wine Events For Expatexpo In 5 Different Cities , The Rambling Epicure , Foodbuzz , Edipresse , Freelance , Paris Voice , Gayot Publications , Spontaneous Cuisine , Gaultmillau , Athena Publications , Athena Publications .

• How can I find Jonell Galloway on LinkedIn?  

  You can view Jonell Galloway’s
  LinkedIn profile at LinkedIn URL.

• What are Jonell Galloway’s work email addresses?  

  Jonell Galloway’s work email addresses are
  [email protected] .

• What company does Jonell Galloway work for?  

  Jonell Galloway works at
  Modern Salt