Joshua Kohn joshua.kohn@cushwake.com & | Managed the daily operations of Catering, Conference Center, Cafu00e9, Coffee Bar, and Coffee Pantries at Moodyu2019s corporate headquarters and their satellite campus, directly overseeing an annual revenue of $3.5 million. Supervised 6 salaried Chefu2019s/Manageru2019s and 28 employees in a union environment. Created budget, and developed short and long term financial and operational plans for the unit. Implemented processes to beat budgeted financial goals including Product Cost, Labor Cost and Other Costs directly related to full P&L responsibility. Decreased Product Cost by over 5%, and increased the bottom line by over $125,000. Reported all daily, weekly, and monthly aspects of the business including financials, inventory, production records, staff scheduling, and payroll.Managed the $9.2 million a year cafu00e9, serving over 6,500 guests per day at Goldman Sachs corporate headquarters.Supervised over 80 employees in a union environment. Assisted in reporting the daily, weekly, monthly, and annual financials for the profit center. Purchased goods daily and conducted inventory monthly. Managed the Restaurant Vendor Partner Program, setting up a weekly restaurant rotation by working closely with many of the top restaurants in New York City.Managed the $7 million a year location, Ruby Foou2019s Times Square and $10 million a year location, Dos Caminos Park Avenue, accommodating 800-1300 guests per day. Coordinated catering events for up to 400 guests including Saturday Night Live after parties and Broadwayu2019s An American in Paris opening night party Increased beverage sales over 4% by conducting tastings, educating staff, and organizing incentives. Oversaw a beverage inventory of $65,000 and conducted bi-weekly inventory to obtain maximum profitability. Managed front of the house operations to ensure customer satisfaction by offering friendly interaction, requesting feedback on individual experiences, and immediate attention to customer complaints. Managed the $8 million a year location in Hellu2019s Kitchen, accommodating 1000-1500 guests per day. Worked off of the P&L and budget to ensure maximum profitability. Assisted the General Manager with daily duties including hiring, training, ordering, scheduling, and inventory. Obtained accolades including #12 most popular restaurant by Zagat, Best Veggie Burger in NYC by the New York Times, #1 Breakout brand of 2013 by Restaurant News, and Best New Seamless Web Business of 2013.Created new food menu, wine and beer programs, and specials to maximize profits. Attracted guests by developing and implementing marketing, advertising, public and community relations programs which lead sales increasing by over 40% in the first year. Controlled purchases and inventory by meeting with account managers, negotiated prices and contracts, developed preferred supplier list, reviewed and evaluated usage reports as well as analyzed variances and taking corrective actions. Maintained budget and employee records, in addition to preparing weekly payroll and paying all bills. Assisted in the management of 218 luxury suites at the 82,500 seat Met Life Stadium. Worked with security to ensure all vendors were able to access facility in an efficient manner. Catered events such as Giants and Jets team activities, weddings, and business meetings for up to 5,000 guests. Ordered and received all liquor, wine, beer, non alcoholic beverages, disposables, and dry goods for the department. Scheduled and managed a daily staff of over 15 employees and an event day staff of over 200 employees. Developed standards of service as well as and policies & procedures for the inaugural season. Facilitated GreenPath and GuestPath standards for over 200 employees. Worked with General Manager, Premium Manager, Commissary & Concession Manager, and Retail Manager on their everyday duties at the Dunkin Donuts Center. Learned how to properly place food and beverage orders through over 5 suppliers. Excelled in filling luxury suite orders, booking events, and working with catering clients. Held senior level responsibility for CBS Sportsu2019 catering for the 2010 NCAA Menu2019s Basketball Championship.

Joshua Kohn

Managed the daily operations of Catering, Conference Center, Cafu00e9, Coffee Bar, and Coffee Pantries at Moodyu2019s corporate headquarters...

United States

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Joshua Kohn’s Expertise Managed the daily operations of Catering, Conference Center, Cafu00e9, Coffee Bar, and Coffee Pantries at Moodyu2019s corporate headquarters and their satellite campus, directly overseeing an annual revenue of $3.5 million. Supervised 6 salaried Chefu2019s/Manageru2019s and 28 employees in a union environment. Created budget, and developed short and long term financial and operational plans for the unit. Implemented processes to beat budgeted financial goals including Product Cost, Labor Cost and Other Costs directly related to full P&L responsibility. Decreased Product Cost by over 5%, and increased the bottom line by over $125,000. Reported all daily, weekly, and monthly aspects of the business including financials, inventory, production records, staff scheduling, and payroll.Managed the $9.2 million a year cafu00e9, serving over 6,500 guests per day at Goldman Sachs corporate headquarters.Supervised over 80 employees in a union environment. Assisted in reporting the daily, weekly, monthly, and annual financials for the profit center. Purchased goods daily and conducted inventory monthly. Managed the Restaurant Vendor Partner Program, setting up a weekly restaurant rotation by working closely with many of the top restaurants in New York City.Managed the $7 million a year location, Ruby Foou2019s Times Square and $10 million a year location, Dos Caminos Park Avenue, accommodating 800-1300 guests per day. Coordinated catering events for up to 400 guests including Saturday Night Live after parties and Broadwayu2019s An American in Paris opening night party Increased beverage sales over 4% by conducting tastings, educating staff, and organizing incentives. Oversaw a beverage inventory of $65,000 and conducted bi-weekly inventory to obtain maximum profitability. Managed front of the house operations to ensure customer satisfaction by offering friendly interaction, requesting feedback on individual experiences, and immediate attention to customer complaints. Managed the $8 million a year location in Hellu2019s Kitchen, accommodating 1000-1500 guests per day. Worked off of the P&L and budget to ensure maximum profitability. Assisted the General Manager with daily duties including hiring, training, ordering, scheduling, and inventory. Obtained accolades including #12 most popular restaurant by Zagat, Best Veggie Burger in NYC by the New York Times, #1 Breakout brand of 2013 by Restaurant News, and Best New Seamless Web Business of 2013.Created new food menu, wine and beer programs, and specials to maximize profits. Attracted guests by developing and implementing marketing, advertising, public and community relations programs which lead sales increasing by over 40% in the first year. Controlled purchases and inventory by meeting with account managers, negotiated prices and contracts, developed preferred supplier list, reviewed and evaluated usage reports as well as analyzed variances and taking corrective actions. Maintained budget and employee records, in addition to preparing weekly payroll and paying all bills. Assisted in the management of 218 luxury suites at the 82,500 seat Met Life Stadium. Worked with security to ensure all vendors were able to access facility in an efficient manner. Catered events such as Giants and Jets team activities, weddings, and business meetings for up to 5,000 guests. Ordered and received all liquor, wine, beer, non alcoholic beverages, disposables, and dry goods for the department. Scheduled and managed a daily staff of over 15 employees and an event day staff of over 200 employees. Developed standards of service as well as and policies & procedures for the inaugural season. Facilitated GreenPath and GuestPath standards for over 200 employees. Worked with General Manager, Premium Manager, Commissary & Concession Manager, and Retail Manager on their everyday duties at the Dunkin Donuts Center. Learned how to properly place food and beverage orders through over 5 suppliers. Excelled in filling luxury suite orders, booking events, and working with catering clients. Held senior level responsibility for CBS Sportsu2019 catering for the 2010 NCAA Menu2019s Basketball Championship.

Joshua Kohn’s Current Industry Cushman And Wakefield

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Work Experience

Cushman And Wakefield

Dining Services Project Manager (Client Liaison)

Mon Apr 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Restaurant Associates

Multi Unit Food Service Director

Wed Mar 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Apr 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time)

Aramark

Assistant Food Service Director

Sat Aug 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Mar 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time)

Br Guest Hospitality

Wine & Spirits Manager

Thu May 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Aug 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time)

5 Napkin Burger

Restaurant Manager

Mon Oct 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Apr 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time)

Oharas Bar And Grill

General Manager

Wed Jun 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Oct 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time)

Delaware North

Assistant Suites Manager

Tue Jun 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Jan 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time)

Delaware North

Intern

Sun Nov 01 2009 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat May 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time)

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FAQ About Joshua Kohn

Joshua Kohn is located at
United States

Joshua Kohn is a
Managed the daily operations of Catering, Conference Center, Cafu00e9, Coffee Bar, and Coffee Pantries at Moodyu2019s corporate headquarters and their satellite campus, directly overseeing an annual revenue of $3.5 million. Supervised 6 salaried Chefu2019s/Manageru2019s and 28 employees in a union environment. Created budget, and developed short and long term financial and operational plans for the unit. Implemented processes to beat budgeted financial goals including Product Cost, Labor Cost and Other Costs directly related to full P&L responsibility. Decreased Product Cost by over 5%, and increased the bottom line by over $125,000. Reported all daily, weekly, and monthly aspects of the business including financials, inventory, production records, staff scheduling, and payroll.Managed the $9.2 million a year cafu00e9, serving over 6,500 guests per day at Goldman Sachs corporate headquarters.Supervised over 80 employees in a union environment. Assisted in reporting the daily, weekly, monthly, and annual financials for the profit center. Purchased goods daily and conducted inventory monthly. Managed the Restaurant Vendor Partner Program, setting up a weekly restaurant rotation by working closely with many of the top restaurants in New York City.Managed the $7 million a year location, Ruby Foou2019s Times Square and $10 million a year location, Dos Caminos Park Avenue, accommodating 800-1300 guests per day. Coordinated catering events for up to 400 guests including Saturday Night Live after parties and Broadwayu2019s An American in Paris opening night party Increased beverage sales over 4% by conducting tastings, educating staff, and organizing incentives. Oversaw a beverage inventory of $65,000 and conducted bi-weekly inventory to obtain maximum profitability. Managed front of the house operations to ensure customer satisfaction by offering friendly interaction, requesting feedback on individual experiences, and immediate attention to customer complaints. Managed the $8 million a year location in Hellu2019s Kitchen, accommodating 1000-1500 guests per day. Worked off of the P&L and budget to ensure maximum profitability. Assisted the General Manager with daily duties including hiring, training, ordering, scheduling, and inventory. Obtained accolades including #12 most popular restaurant by Zagat, Best Veggie Burger in NYC by the New York Times, #1 Breakout brand of 2013 by Restaurant News, and Best New Seamless Web Business of 2013.Created new food menu, wine and beer programs, and specials to maximize profits. Attracted guests by developing and implementing marketing, advertising, public and community relations programs which lead sales increasing by over 40% in the first year. Controlled purchases and inventory by meeting with account managers, negotiated prices and contracts, developed preferred supplier list, reviewed and evaluated usage reports as well as analyzed variances and taking corrective actions. Maintained budget and employee records, in addition to preparing weekly payroll and paying all bills. Assisted in the management of 218 luxury suites at the 82,500 seat Met Life Stadium. Worked with security to ensure all vendors were able to access facility in an efficient manner. Catered events such as Giants and Jets team activities, weddings, and business meetings for up to 5,000 guests. Ordered and received all liquor, wine, beer, non alcoholic beverages, disposables, and dry goods for the department. Scheduled and managed a daily staff of over 15 employees and an event day staff of over 200 employees. Developed standards of service as well as and policies & procedures for the inaugural season. Facilitated GreenPath and GuestPath standards for over 200 employees. Worked with General Manager, Premium Manager, Commissary & Concession Manager, and Retail Manager on their everyday duties at the Dunkin Donuts Center. Learned how to properly place food and beverage orders through over 5 suppliers. Excelled in filling luxury suite orders, booking events, and working with catering clients. Held senior level responsibility for CBS Sportsu2019 catering for the 2010 NCAA Menu2019s Basketball Championship. Cushman And Wakefield

Joshua Kohn currently works in the
Cushman And Wakefield

Joshua Kohn specializes in
Managed the daily operations of Catering, Conference Center, Cafu00e9, Coffee Bar, and Coffee Pantries at Moodyu2019s corporate headquarters and their satellite campus, directly overseeing an annual revenue of $3.5 million. Supervised 6 salaried Chefu2019s/Manageru2019s and 28 employees in a union environment. Created budget, and developed short and long term financial and operational plans for the unit. Implemented processes to beat budgeted financial goals including Product Cost, Labor Cost and Other Costs directly related to full P&L responsibility. Decreased Product Cost by over 5%, and increased the bottom line by over $125,000. Reported all daily, weekly, and monthly aspects of the business including financials, inventory, production records, staff scheduling, and payroll.Managed the $9.2 million a year cafu00e9, serving over 6,500 guests per day at Goldman Sachs corporate headquarters.Supervised over 80 employees in a union environment. Assisted in reporting the daily, weekly, monthly, and annual financials for the profit center. Purchased goods daily and conducted inventory monthly. Managed the Restaurant Vendor Partner Program, setting up a weekly restaurant rotation by working closely with many of the top restaurants in New York City.Managed the $7 million a year location, Ruby Foou2019s Times Square and $10 million a year location, Dos Caminos Park Avenue, accommodating 800-1300 guests per day. Coordinated catering events for up to 400 guests including Saturday Night Live after parties and Broadwayu2019s An American in Paris opening night party Increased beverage sales over 4% by conducting tastings, educating staff, and organizing incentives. Oversaw a beverage inventory of $65,000 and conducted bi-weekly inventory to obtain maximum profitability. Managed front of the house operations to ensure customer satisfaction by offering friendly interaction, requesting feedback on individual experiences, and immediate attention to customer complaints. Managed the $8 million a year location in Hellu2019s Kitchen, accommodating 1000-1500 guests per day. Worked off of the P&L and budget to ensure maximum profitability. Assisted the General Manager with daily duties including hiring, training, ordering, scheduling, and inventory. Obtained accolades including #12 most popular restaurant by Zagat, Best Veggie Burger in NYC by the New York Times, #1 Breakout brand of 2013 by Restaurant News, and Best New Seamless Web Business of 2013.Created new food menu, wine and beer programs, and specials to maximize profits. Attracted guests by developing and implementing marketing, advertising, public and community relations programs which lead sales increasing by over 40% in the first year. Controlled purchases and inventory by meeting with account managers, negotiated prices and contracts, developed preferred supplier list, reviewed and evaluated usage reports as well as analyzed variances and taking corrective actions. Maintained budget and employee records, in addition to preparing weekly payroll and paying all bills. Assisted in the management of 218 luxury suites at the 82,500 seat Met Life Stadium. Worked with security to ensure all vendors were able to access facility in an efficient manner. Catered events such as Giants and Jets team activities, weddings, and business meetings for up to 5,000 guests. Ordered and received all liquor, wine, beer, non alcoholic beverages, disposables, and dry goods for the department. Scheduled and managed a daily staff of over 15 employees and an event day staff of over 200 employees. Developed standards of service as well as and policies & procedures for the inaugural season. Facilitated GreenPath and GuestPath standards for over 200 employees. Worked with General Manager, Premium Manager, Commissary & Concession Manager, and Retail Manager on their everyday duties at the Dunkin Donuts Center. Learned how to properly place food and beverage orders through over 5 suppliers. Excelled in filling luxury suite orders, booking events, and working with catering clients. Held senior level responsibility for CBS Sportsu2019 catering for the 2010 NCAA Menu2019s Basketball Championship.

Joshua Kohn speaks the following languages:
No languages available.

Joshua Kohn has prior experience in the following industries:
Restaurant Associates , Aramark , Br Guest Hospitality , 5 Napkin Burger , Oharas Bar And Grill , Delaware North , Delaware North

Joshua Kohn has the following professional experience:
Cushman And Wakefield , Restaurant Associates , Aramark , Br Guest Hospitality , 5 Napkin Burger , Oharas Bar And Grill , Delaware North , Delaware North .