Keegan Labrier

Keegan Labrier

Executive Chef Cultive foods. | Fort Lauderdale, Florida, United States

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Work Experience

Big Time Restaurant Group

SR restaurant manager Louie Bossi

2023-02-01 — Present

JOEY Restaurant Group

Sous Chef

2022-10-01 — 2023-04-01

Doc B's Restaurant + Bar

Manager

2021-10-01 — 2022-10-01

Pappas Restaurants, Inc.

Manager

2020-10-01 — 2021-10-01

Blatt Beer & Table

Assistant General Manager

2019-05-01 — 2020-03-01

Park Hyatt Beaver Creek Resort & Spa

Asst. F&B Manager Park Hyatt Beaver Creek

2017-12-01 — 2019-05-01

Hyatt Regency Dallas

Asst Restaurant Manager

2016-07-01 — 2017-12-01

Cultive food

Executive chef / owner

2015-08-01 — 2016-01-01

Cultive foods

Executive Chef/ Owner

2015-01-01 — Present

JOEY Restaurant Group

Assistant Sous

2014-11-01 — 2015-01-01

Wolfgang Puck Catering

Traveling cook

2013-01-01 — 2014-01-01

Overtime gastropub

Executive Chef

2013-01-01 — 2014-01-01

Timarron country club

Lead cook

2012-01-01 — 2013-01-01

Skills

restaurants fine dining service specialty cocktails chef driven concepts

Languages

English