Kelly Mullarney

Kelly Mullarney

Critically-Acclaimed Chef, International Concept Advisor, Bruxie Co-Founder, Ironman Triathlete | Los Angeles, California, United States

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Work Experience

Bruxie

Co-Founder

2010-10-01 — Present

Chef Innovations, Inc.

Founder and Owner

2001-11-01 — Present

One Sixtyblue

GM and Wine Director

1999-01-01 — 1999-01-01

House of Blues

Director Of Operations

1998-01-01 — 1998-01-01

Harris Ranch Inn & Restaurant

Director of Food & Beverage / Executive Chef

1994-01-01 — 1997-01-01

Harris Ranch Inn & Restaurant

Executive Chef

1983-01-01 — 1987-01-01

Harris Ranch Inn & Restaurant

Chef

1977-01-01 — 1981-01-01

Skills

Languages

No languages available.