Ken Myszka

Ken Myszka

-- | Bloomington, Illinois, United States

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Work Experience

Epiphany Farms Hospitality Group

Chief Executive Officer / Chefarmer®

2009-01-01 — Present

SOLO RESTAURANT

Sous Chef

2008-05-01 — 2008-09-01

Company American Bistro

Sous Chef

2007-01-01 — 2008-01-01

Guy Savoy

Saucier

2006-01-01 — 2007-01-01

Bradley Ogden

Chef De Partie

2005-01-01 — 2006-01-01

Skills

organic farming permaculture hospitality public speech education banquet catering

Languages

No languages available.