Laura Kittel

FAQ About Laura Kittel

• What is Laura Kittel's address?

  Laura Kittel is located at
  Humble, Texas, United States

• What is Laura Kittel's job title?

  Laura Kittel is a
  Seasoned restaurant chef with 25 years of experience supporting a variety of fine dining classic and gourmet cuisines — with expertise in local and seasonal produce, fish, and game. Known for creativity and precise attention to fine detail, with extensive experience in catering, dinner, lunch, brunch and breakfast. Knowledge of back and front of house communication, functions, and operations required for effective team performance. ***Core Competencies*** + Intuitive cuisine creation + Speed and multi-tasking + All necessary line skills/stations + Butchery + Menu creation + Fine detail + Knife skills + Artistic plating + Ordering and pricing + Cost control + Lead line crews ======================================== PROFESSIONAL EXPERIENCE Banquet Chef - Raffas Waterfront 10/2023 - Present Responsible for training, hiring, menu creation and execution, daily specials, loss management, ordering, pricing, banquet rollout, and more, please inquire. Time management and organization Managers health certification current Snooze – Montrose Breakfast reimagined to upscale, fast paced environment 03/2022 - 03/2023 Saute/Egg station Assists in every station as needed/required Strong organizational requirements Accomplish prep as needed for all stations Seasonal Menu changes Self starting and personal initiative required Uber - Partner Driver 03/14 -03/2020 03/2023 - Present Licensed to drive in both Tacoma and Seattle, with applicable permits and licenses Relicensed to drive in Texas Self starting Four Seasons Hotel - Seattle 09/11/13 - 06/04/15 Cook III - Overnight Specialist Responsible for opening and closing entire kitchen on overnight shift, set up and tear down Accurate and consistent plate sets Accomplish prep as needed for all stations Knowledge of every station a must Seasonal Menu changes Self starting and personal initiative required Pacific Grill 01/12 - 09/11/13 DAYTIME LINE COOK The District Lounge/Tony's Events and Catering 06/11-01/12 AM LINE COOK Macrina Bakery, Seattle, WA 06/10 - 01/11 BRUNCH/SOUS CHEF Tom Douglas Restaurant, Seattle, WA 04/09 – 01/10 LINE COOK Palisade Restaurant, Seattle, WA 8/08 – 11/08 CATERING LEAD McCormick’s Fish House and Bar, Seattle, WA 7/07 – 5/08 LINE CHEF Ray’s Boathouse, Ballard, WA 12/06 – 6/07 LINE COOK Oakbrook Golf and Country Club, Lakewood, WA 9/05 – 4/06 LEAD LINE COOK Cliff House Restaurant, Tacoma, WA PANTRY/CATERING full resume avail. Raffas Waterfront

• What industry does Laura Kittel currently work in?

  Laura Kittel currently works in the
  Raffas Waterfront

• What is Laura Kittel's area of expertise?

  Laura Kittel specializes in
  Seasoned restaurant chef with 25 years of experience supporting a variety of fine dining classic and gourmet cuisines — with expertise in local and seasonal produce, fish, and game. Known for creativity and precise attention to fine detail, with extensive experience in catering, dinner, lunch, brunch and breakfast. Knowledge of back and front of house communication, functions, and operations required for effective team performance. ***Core Competencies*** + Intuitive cuisine creation + Speed and multi-tasking + All necessary line skills/stations + Butchery + Menu creation + Fine detail + Knife skills + Artistic plating + Ordering and pricing + Cost control + Lead line crews ======================================== PROFESSIONAL EXPERIENCE Banquet Chef - Raffas Waterfront 10/2023 - Present Responsible for training, hiring, menu creation and execution, daily specials, loss management, ordering, pricing, banquet rollout, and more, please inquire. Time management and organization Managers health certification current Snooze – Montrose Breakfast reimagined to upscale, fast paced environment 03/2022 - 03/2023 Saute/Egg station Assists in every station as needed/required Strong organizational requirements Accomplish prep as needed for all stations Seasonal Menu changes Self starting and personal initiative required Uber - Partner Driver 03/14 -03/2020 03/2023 - Present Licensed to drive in both Tacoma and Seattle, with applicable permits and licenses Relicensed to drive in Texas Self starting Four Seasons Hotel - Seattle 09/11/13 - 06/04/15 Cook III - Overnight Specialist Responsible for opening and closing entire kitchen on overnight shift, set up and tear down Accurate and consistent plate sets Accomplish prep as needed for all stations Knowledge of every station a must Seasonal Menu changes Self starting and personal initiative required Pacific Grill 01/12 - 09/11/13 DAYTIME LINE COOK The District Lounge/Tony's Events and Catering 06/11-01/12 AM LINE COOK Macrina Bakery, Seattle, WA 06/10 - 01/11 BRUNCH/SOUS CHEF Tom Douglas Restaurant, Seattle, WA 04/09 – 01/10 LINE COOK Palisade Restaurant, Seattle, WA 8/08 – 11/08 CATERING LEAD McCormick’s Fish House and Bar, Seattle, WA 7/07 – 5/08 LINE CHEF Ray’s Boathouse, Ballard, WA 12/06 – 6/07 LINE COOK Oakbrook Golf and Country Club, Lakewood, WA 9/05 – 4/06 LEAD LINE COOK Cliff House Restaurant, Tacoma, WA PANTRY/CATERING full resume avail.

• Which languages does Laura Kittel speak? 

  Laura Kittel speaks the following languages:
  No languages available.

• Which industries has Laura Kittel previously worked in?   

  Laura Kittel has prior experience in the following industries:
  No prior industries available.

• What is Laura Kittel’s work experience?  

  Laura Kittel has the following professional experience:
  Raffas Waterfront , Uber .

• How can I find Laura Kittel on LinkedIn?  

  You can view Laura Kittel’s
  LinkedIn profile at LinkedIn URL.

• What are Laura Kittel’s work email addresses?  

  Laura Kittel’s work email addresses are
  [email protected] .

• What company does Laura Kittel work for?  

  Laura Kittel works at
  Raffas Waterfront