Marc Langlois

Marc Langlois

I have worked mostly in Chinese and Japanese kitchens, preparing short order food items, maintaining HACCP sanitation standards,... | Seattle, Washington, United States

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Work Experience

First Due Movers

Mover

Mon Feb 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Shinya Shokudo

Line Cook

Sat Aug 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Oct 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time)

Dough Zone Dumpling House

Line Cook

Fri Mar 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Jul 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time)

Dough Zone Dumpling House

Line Cook

Fri Jun 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Sep 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time)

Tallulahs Taqueria

Expeditor

Sat Apr 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon May 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time)

The Harker School

Kitchen Intern

Thu Sep 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Nov 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time)

Issaquah Food Bank

Volunteer

Wed Jul 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Sep 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time)

Dog Mountain Farms

Kitchen Assistant

Sat Mar 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Jun 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time)

Camp Orkila

Counselor in Training

Thu Aug 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Aug 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time)

Skills

Languages

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