Marc Toutain
My professional experience includes 30 years in France, the USA, the Middle East and Asia with companies such... | Seoul, Seoul, South Korea
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Marc Toutain’s Emails ma****@in****.com
Marc Toutain’s Phone Numbers No phone number available.
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Marc Toutain’s Location Seoul, Seoul, South Korea
Marc Toutain’s Expertise My professional experience includes 30 years in France, the USA, the Middle East and Asia with companies such as Concorde, Le Meridien, InterContinental Hotel Group (IHG), Harbour Plaza Hutchinson, GR8 & Institute Culinaire Disciples Escoffier. CORE STRENGTHS AND SPECIAL SKILLS - Skilfully managed all aspects of operation of the kitchens and the F&B of various hotels. - Directly supervised kitchen and service staff performance, providing full training as needed while assuring the company policies. - Implementing company programs, standards, and procedure. - Implementing HACCP. - Oversaw the food operation for Hong Kong Stadium. - Sportive and political major events. - Managing FF&E for hotel opening. - Handling SARS and Covid-19 crisis. - Work under the guidance of Michelin stars chefs. - Manage culinary programs at culinary institute recognize by French ministry of Education. I have extensive experience in dealing with the media, having appeared on CNN, as well as cooking shows broadcast in Hong Kong, Japan, Taiwan and South Africa. I have also been featured in magazines (Hong Kong, Japan, Taiwan, Singapore, France, Germany), newspapers (Hong Kong, France), travel guides (Lonely Planet) and culinary books (Cooking Up the Dragon, Cooking at Home with Hong Kong Chefs and Dining in with Great Chefs of Hong Kong). Member of prestigious culinary associations - Maitre Cuisiniers de France as Secretary General for Asia/ Pacific - Academie Culinaire de France - Chaine des Rotisseurs - Commanderie des Cordons Bleus de France - Disciples Escoffier I hold culinary diplomas & certificates from France. I also took an online management course from Cornell University's eCornell program via the IHG Group & HACCP for food manufacturing.
Marc Toutain’s Current Industry Institut Culinaire Disciples Escoffier
Marc
Toutain’s Prior Industry
Le Meridien Boston
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Le Meridien Etoile
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Le Meridien Abu Dhabi
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Le Royal Meridien
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Holiday Inn Golden Mile Hong Kong
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Harbour Grand Kowloon
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Eclair By Marc Toutain
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Hullett House
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Cca Icde Makati
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Institut Culinaire Disciples Escoffier
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Work Experience
Institut Culinaire Disciples Escoffier
Director Of Programs Asia
Sun Apr 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Dec 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time)
Cca Icde Makati
Master Chef
Tue Aug 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Apr 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time)
Hullett House
Executive Chef
Sun May 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Jun 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time)
Eclair By Marc Toutain
Co-Founder & Director
Tue Sep 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Dec 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time)
Harbour Grand Kowloon
Executive Chef
Wed Sep 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Jul 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time)
Holiday Inn Golden Mile Hong Kong
Executive Sous Chef/ Executive Chef
Sun Jan 01 1995 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Jan 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time)
Le Royal Meridien
Executive Sous Chef
Thu Dec 01 1994 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Dec 01 1994 00:00:00 GMT+0000 (Coordinated Universal Time)
Le Meridien Abu Dhabi
Sous Chef/ Executive Sous Chef
Thu Oct 01 1992 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Jul 01 1995 00:00:00 GMT+0000 (Coordinated Universal Time)
Le Meridien Etoile
Chef De Partie
Fri Nov 01 1991 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Sep 01 1992 00:00:00 GMT+0000 (Coordinated Universal Time)
Le Meridien Boston
Demi Chef De Partie
Sun Apr 01 1990 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Oct 01 1991 00:00:00 GMT+0000 (Coordinated Universal Time)Skills
Languages
Marc Toutain Email Addresses
FAQ About Marc Toutain
-
Marc Toutain is located at
Seoul, Seoul, South Korea -
Marc Toutain is a
My professional experience includes 30 years in France, the USA, the Middle East and Asia with companies such as Concorde, Le Meridien, InterContinental Hotel Group (IHG), Harbour Plaza Hutchinson, GR8 & Institute Culinaire Disciples Escoffier. CORE STRENGTHS AND SPECIAL SKILLS - Skilfully managed all aspects of operation of the kitchens and the F&B of various hotels. - Directly supervised kitchen and service staff performance, providing full training as needed while assuring the company policies. - Implementing company programs, standards, and procedure. - Implementing HACCP. - Oversaw the food operation for Hong Kong Stadium. - Sportive and political major events. - Managing FF&E for hotel opening. - Handling SARS and Covid-19 crisis. - Work under the guidance of Michelin stars chefs. - Manage culinary programs at culinary institute recognize by French ministry of Education. I have extensive experience in dealing with the media, having appeared on CNN, as well as cooking shows broadcast in Hong Kong, Japan, Taiwan and South Africa. I have also been featured in magazines (Hong Kong, Japan, Taiwan, Singapore, France, Germany), newspapers (Hong Kong, France), travel guides (Lonely Planet) and culinary books (Cooking Up the Dragon, Cooking at Home with Hong Kong Chefs and Dining in with Great Chefs of Hong Kong). Member of prestigious culinary associations - Maitre Cuisiniers de France as Secretary General for Asia/ Pacific - Academie Culinaire de France - Chaine des Rotisseurs - Commanderie des Cordons Bleus de France - Disciples Escoffier I hold culinary diplomas & certificates from France. I also took an online management course from Cornell University's eCornell program via the IHG Group & HACCP for food manufacturing. Institut Culinaire Disciples Escoffier -
Marc Toutain currently works in the
Institut Culinaire Disciples Escoffier -
Marc Toutain specializes in
My professional experience includes 30 years in France, the USA, the Middle East and Asia with companies such as Concorde, Le Meridien, InterContinental Hotel Group (IHG), Harbour Plaza Hutchinson, GR8 & Institute Culinaire Disciples Escoffier. CORE STRENGTHS AND SPECIAL SKILLS - Skilfully managed all aspects of operation of the kitchens and the F&B of various hotels. - Directly supervised kitchen and service staff performance, providing full training as needed while assuring the company policies. - Implementing company programs, standards, and procedure. - Implementing HACCP. - Oversaw the food operation for Hong Kong Stadium. - Sportive and political major events. - Managing FF&E for hotel opening. - Handling SARS and Covid-19 crisis. - Work under the guidance of Michelin stars chefs. - Manage culinary programs at culinary institute recognize by French ministry of Education. I have extensive experience in dealing with the media, having appeared on CNN, as well as cooking shows broadcast in Hong Kong, Japan, Taiwan and South Africa. I have also been featured in magazines (Hong Kong, Japan, Taiwan, Singapore, France, Germany), newspapers (Hong Kong, France), travel guides (Lonely Planet) and culinary books (Cooking Up the Dragon, Cooking at Home with Hong Kong Chefs and Dining in with Great Chefs of Hong Kong). Member of prestigious culinary associations - Maitre Cuisiniers de France as Secretary General for Asia/ Pacific - Academie Culinaire de France - Chaine des Rotisseurs - Commanderie des Cordons Bleus de France - Disciples Escoffier I hold culinary diplomas & certificates from France. I also took an online management course from Cornell University's eCornell program via the IHG Group & HACCP for food manufacturing. -
Marc Toutain speaks the following languages:
No languages available. -
Marc Toutain has prior experience in the following industries:
Institut Culinaire Disciples Escoffier , Cca Icde Makati , Hullett House , Eclair By Marc Toutain , Harbour Grand Kowloon , Holiday Inn Golden Mile Hong Kong , Le Royal Meridien , Le Meridien Abu Dhabi , Le Meridien Etoile , Le Meridien Boston -
Marc Toutain has the following professional experience:
Institut Culinaire Disciples Escoffier , Cca Icde Makati , Hullett House , Eclair By Marc Toutain , Harbour Grand Kowloon , Holiday Inn Golden Mile Hong Kong , Le Royal Meridien , Le Meridien Abu Dhabi , Le Meridien Etoile , Le Meridien Boston . -
You can view Marc Toutain’s
LinkedIn profile at LinkedIn URL. -
Marc Toutain’s work email addresses are
[email protected] . -
Marc Toutain works at
Institut Culinaire Disciples Escoffier
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