
Massimo Scotti
Excellent track record in managing people Managerial experience from a high-quality food production environment Excellent communication skills, able to build... | Llanelli, Wales, United Kingdom
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Massimo Scotti’s Emails ma****@pr****.co
Massimo Scotti’s Phone Numbers 44155475****
Social Media
Massimo Scotti’s Location Llanelli, Wales, United Kingdom
Massimo Scotti’s Expertise Excellent track record in managing people Managerial experience from a high-quality food production environment Excellent communication skills, able to build strong work relations at all levels Experience in Continuous Improvement Techniques Excellent decision-making skills Experienced in managing full company P&L and have a commercial acumen with the ability to foster customer stakeholder relationships Inspirational leader who is able to engage and get the best out of teams Creatively manage new and exciting development projects from concept generation to launch, on time and to budget ensuring that progress is communicated to all stakeholders Develop and lead the innovation pipeline, understand and maintain knowledge of consumer and competitor trends, draw up detailed project briefs for approval, ensure all new products comply with relevant legislation, plan, organise and lead production trials and launches Performance manage the NPD staff, ensuring that appraisals and relevant training/development activities are undertaken I have extensive experience in managing the development of new products, from concept to launch, within a food environment, covering all major aspects of the cycle, including market trends and competitor awareness, trials, ingredient/product evaluation and commissioning I am HACCP and Food Safety Level 3 qualified Motto: Deconstructing the past and the present in order to lead us in to the future with a greater scope.
Massimo Scotti’s Current Industry Crediton Dairy
Massimo
Scotti’s Prior Industry
Aubergine Restaurant
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Radisson Blu Edwardian London
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Fairmont Southampton
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Park Royal Hotel
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Essence Patisserie
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Pool Court
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Rudding Park
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Premier Foods
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Ms Food Consultancy
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Zucchero Patisserie
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Burts Biscuits And Cakes
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Greencore
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Arbennig Restaurant
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Orchard House Foods
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Cae Court Hotel
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Cardiff And Vale College
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Coco Gelato
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Prima Foods
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Crediton Dairy
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Work Experience

Crediton Dairy
NPD Consultant
Fri Apr 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun May 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time)
Prima Foods
Head of Innovation & Cooking Plant Commercial
Fri Jan 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Coco Gelato
Food Consultant
Sun Nov 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Jan 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time)
Cardiff And Vale College
Patisserie Course /Workshop Consultant
Tue Sep 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Aug 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time)
Cae Court Hotel
Consultant Pastry Chef
Wed Apr 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Apr 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time)
Orchard House Foods
Consultant New Product Development Pastry Chef
Sun Mar 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Aug 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time)
Arbennig Restaurant
Consultant Pastry Chef
Thu Jan 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Jan 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time)
Greencore
Interim New Product Development Pastry Chef
Fri Feb 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Nov 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time)
Premier Foods
Interim Development Pastry Chef
Thu Feb 01 2007 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Sep 01 2007 00:00:00 GMT+0000 (Coordinated Universal Time)
Burts Biscuits And Cakes
Consultant New Product Development Pastry Chef
Mon Jan 01 2007 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Jan 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time)
Ms Food Consultancy
Proprietor
Tue Nov 01 2005 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Zucchero Patisserie
Managing Director
Tue Nov 01 2005 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Dec 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time)
Premier Foods
Development Pastry Chef
Fri Jun 01 2001 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Oct 01 2006 00:00:00 GMT+0000 (Coordinated Universal Time)
Rudding Park
Head Pastry Chef
Fri Oct 01 1999 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Jun 01 2001 00:00:00 GMT+0000 (Coordinated Universal Time)
Pool Court
Pastry Chef
Wed Jul 01 1998 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Sep 01 1999 00:00:00 GMT+0000 (Coordinated Universal Time)
Essence Patisserie
Pastry Chef Manager
Mon Dec 01 1997 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Jun 01 1998 00:00:00 GMT+0000 (Coordinated Universal Time)
Park Royal Hotel
Senior Chef De Partie (Pastry)
Tue Apr 01 1997 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Nov 01 1997 00:00:00 GMT+0000 (Coordinated Universal Time)
Fairmont Southampton
Chef De Partie (Pastry)
Sat Jul 01 1995 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Feb 01 1997 00:00:00 GMT+0000 (Coordinated Universal Time)
Radisson Blu Edwardian London
Chef De Partie (Pastry)
Mon Aug 01 1994 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Jul 01 1995 00:00:00 GMT+0000 (Coordinated Universal Time)
Aubergine Restaurant
Demi Chef De Partie (Pastry)
Tue Feb 01 1994 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Jul 01 1994 00:00:00 GMT+0000 (Coordinated Universal Time)