Matteo Bellini

FAQ About Matteo Bellini

• What is Matteo Bellini's address?

  Matteo Bellini is located at
  Reggio Nell'Emilia, Emilia-Romagna, Italy

• What is Matteo Bellini's job title?

  Matteo Bellini is a
  After graduating in Forestry and Environmental Technologies, I decided to dedicate myself completely to the world of food, which has always been my enormous passion. In that period, my passion led me first to Alma at Gualtiero Marchesi's and then to internships with masters as important as Joel Robuchon and Gaetano Trovato. Being one of the pioneers of Personal Chefs in Italy gave me the opportunity, from the beginning, to approach the role of trainer and consultant and to be able to refine every single aspect. In the last ten years I have deepened, therefore, my interest and my training in the field of online education and, by attending the courses of the top representatives in Italy, I had the opportunity to become one of the most appreciated online trainers in the food industry. For years I founded and manage the Chefdelbenessere project which, also thanks to the work of my team, is giving me the opportunity to train hundreds of students in the food and catering sectors online with my courses. I am co-author of the book "Se non è zuppa è raccontato" and author of the book "Hamburger perfetti". The Chefdelbenessere project, the books I wrote and my collaboration as a Social Gastronomic Expert in the innovative startup Gastroadvisor led me to further deepen the combination of training (online and offline) and food allowing me, really, to specialize in this area. Are you wondering what are my main characteristics? Determination, continuous desire to learn and put myself on the line, speed of execution, continuous thirst for updates, flexibility, propensity to change (which in the online training sector are the order of the day), professionalism, empathy, passion, curiosity, calm and cold blood. If you want to write me to let me join your company's team, to get to know me better, to schedule an interview or even just to tell me something more about you, my email is: [email protected] and I will be really happy to meet you! Fondazione Enaip Don Agostini

• What industry does Matteo Bellini currently work in?

  Matteo Bellini currently works in the
  Fondazione Enaip Don Agostini

• What is Matteo Bellini's area of expertise?

  Matteo Bellini specializes in
  After graduating in Forestry and Environmental Technologies, I decided to dedicate myself completely to the world of food, which has always been my enormous passion. In that period, my passion led me first to Alma at Gualtiero Marchesi's and then to internships with masters as important as Joel Robuchon and Gaetano Trovato. Being one of the pioneers of Personal Chefs in Italy gave me the opportunity, from the beginning, to approach the role of trainer and consultant and to be able to refine every single aspect. In the last ten years I have deepened, therefore, my interest and my training in the field of online education and, by attending the courses of the top representatives in Italy, I had the opportunity to become one of the most appreciated online trainers in the food industry. For years I founded and manage the Chefdelbenessere project which, also thanks to the work of my team, is giving me the opportunity to train hundreds of students in the food and catering sectors online with my courses. I am co-author of the book "Se non è zuppa è raccontato" and author of the book "Hamburger perfetti". The Chefdelbenessere project, the books I wrote and my collaboration as a Social Gastronomic Expert in the innovative startup Gastroadvisor led me to further deepen the combination of training (online and offline) and food allowing me, really, to specialize in this area. Are you wondering what are my main characteristics? Determination, continuous desire to learn and put myself on the line, speed of execution, continuous thirst for updates, flexibility, propensity to change (which in the online training sector are the order of the day), professionalism, empathy, passion, curiosity, calm and cold blood. If you want to write me to let me join your company's team, to get to know me better, to schedule an interview or even just to tell me something more about you, my email is: [email protected] and I will be really happy to meet you!

• Which languages does Matteo Bellini speak? 

  Matteo Bellini speaks the following languages:
  No languages available.

• Which industries has Matteo Bellini previously worked in?   

  Matteo Bellini has prior experience in the following industries:
  Pappa Reale , Cigierre Compagnia Generale Ristorazione , Cuocopersonale , Ristorante Il Cortile Dellhotel Castille , Latelier Di Joel Robuchon , Ristorante Lolmo , Ristorante Arnolfo , Santi Catering , Pizzeria Pub Pioniere Borgoricco , World Wide Fund For Nature

• What is Matteo Bellini’s work experience?  

  Matteo Bellini has the following professional experience:
  Fondazione Enaip Don Agostini , Pappa Reale , Gastroadvisor , Cucina Con , Cigierre Compagnia Generale Ristorazione , Cuocopersonale , Ristorante Il Cortile Dellhotel Castille , Latelier Di Joel Robuchon , Ristorante Lolmo , Ristorante Arnolfo , Santi Catering , Pizzeria Pub Pioniere Borgoricco , World Wide Fund For Nature .

• How can I find Matteo Bellini on LinkedIn?  

  You can view Matteo Bellini’s
  LinkedIn profile at LinkedIn URL.

• What are Matteo Bellini’s work email addresses?  

  Matteo Bellini’s work email addresses are
  [email protected] .

• What company does Matteo Bellini work for?  

  Matteo Bellini works at
  Fondazione Enaip Don Agostini