Minfeng Jin

FAQ About Minfeng Jin

• What is Minfeng Jin's address?

  Minfeng Jin is located at
  Shanghai, Shanghai, China

• What is Minfeng Jin's job title?

  Minfeng Jin is a
  • Great independent working capability and team-work spirit, with good communication and problem-solving skills, and familiar with working within an international company with a diversed employee population • Ca. 6-year academic research experience in graduate school with proven track-records of academic excellence with 2008 CAFS Graduate Scholarship, 7 journal publications (more coming), 13 conference presentations, and a major GPA of 4.00/4.00. • Approximately 4-year collective work experience in food industry in Shanghai, China, prior to the graduate study Professional and Problem Solving Skills: • A solid technical understanding of the principles of food chemistry and food ingredient functionalities, emulsion/microemulsion, microencapsulation, food safety and quality assuance • Skilled in applied knowledge of a variety of sensory evaluation disciplines and data interpretation, including varied discrimination, descriptive, and affective tests; regular panelist on beans, vegetables and other food products since 2006 • Trained in UTK Dairy Judging Team (2008) for 2 months and gained in-depth understanding of industrial sensory standards of 6 dairy products (milk, ice cream, yoghourt, cheddar cheese, cottage cheese, and butter) • Experience in quality assurance management, HACCP and Better Process Control School certified at University of Tennessee, Knoxville • Good at prior literature reveiw, designing and troubleshooting experiments and analyzing data • Master of rheometer, mini spray dryer, freeze dryer, particle size and zeta potential analyzer, spectrophotometer, homogenizer, Surface Scanning Electron Microscopy, X-ray Diffraction, etc. Computer-related and Language Skills: • Experienced user of MS Office, SAS and JMP • 100% Bilingual: English and Chinese (Mandarin and Shanghai dialect), with interpretation experience in food safety seminars in Wuhan, China, in Oct. 2011 University Of Wisconsin Madison

• What industry does Minfeng Jin currently work in?

  Minfeng Jin currently works in the
  University Of Wisconsin Madison

• What is Minfeng Jin's area of expertise?

  Minfeng Jin specializes in
  • Great independent working capability and team-work spirit, with good communication and problem-solving skills, and familiar with working within an international company with a diversed employee population • Ca. 6-year academic research experience in graduate school with proven track-records of academic excellence with 2008 CAFS Graduate Scholarship, 7 journal publications (more coming), 13 conference presentations, and a major GPA of 4.00/4.00. • Approximately 4-year collective work experience in food industry in Shanghai, China, prior to the graduate study Professional and Problem Solving Skills: • A solid technical understanding of the principles of food chemistry and food ingredient functionalities, emulsion/microemulsion, microencapsulation, food safety and quality assuance • Skilled in applied knowledge of a variety of sensory evaluation disciplines and data interpretation, including varied discrimination, descriptive, and affective tests; regular panelist on beans, vegetables and other food products since 2006 • Trained in UTK Dairy Judging Team (2008) for 2 months and gained in-depth understanding of industrial sensory standards of 6 dairy products (milk, ice cream, yoghourt, cheddar cheese, cottage cheese, and butter) • Experience in quality assurance management, HACCP and Better Process Control School certified at University of Tennessee, Knoxville • Good at prior literature reveiw, designing and troubleshooting experiments and analyzing data • Master of rheometer, mini spray dryer, freeze dryer, particle size and zeta potential analyzer, spectrophotometer, homogenizer, Surface Scanning Electron Microscopy, X-ray Diffraction, etc. Computer-related and Language Skills: • Experienced user of MS Office, SAS and JMP • 100% Bilingual: English and Chinese (Mandarin and Shanghai dialect), with interpretation experience in food safety seminars in Wuhan, China, in Oct. 2011

• Which languages does Minfeng Jin speak? 

  Minfeng Jin speaks the following languages:
  No languages available.

• Which industries has Minfeng Jin previously worked in?   

  Minfeng Jin has prior experience in the following industries:
  University Of Wisconsin Madison , Beardsley Community Farm , The University Of Tennessee Knoxville And Fda , The University Of Tennessee Knoxville , Shanghai Tai Yun Foodstuffs , Shanghai Cobtt Health Bioproducts

• What is Minfeng Jin’s work experience?  

  Minfeng Jin has the following professional experience:
  University Of Wisconsin Madison , Shanghai Normal University , Beardsley Community Farm , The University Of Tennessee Knoxville And Fda , The University Of Tennessee Knoxville , Shanghai Tai Yun Foodstuffs , Shanghai Cobtt Health Bioproducts .

• How can I find Minfeng Jin on LinkedIn?  

  You can view Minfeng Jin’s
  LinkedIn profile at LinkedIn URL.

• What are Minfeng Jin’s work email addresses?  

  Minfeng Jin’s work email addresses are
  [email protected] .

• What company does Minfeng Jin work for?  

  Minfeng Jin works at
  University Of Wisconsin Madison