Nate Weir

Nate Weir

Vice President of Culinary at Modern Restaurant Concepts | Denver, Colorado, United States

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Work Experience

Modern Restaurant Concepts

Vice President of Culinary

2020-02-01 — Present

Modern Market

Director of Culinary Operations

2011-05-01 — Present

Salt the Bistro

Sous Chef

2009-09-01 — 2011-05-01

Thomas & King

GM

2005-02-01 — 2008-08-01

Skills

restaurants hospitality dining restaurant industry

Languages

No languages available.