Olivier Rassinoux orassinoux@patinagroup.com & & +1866-972-8462

Olivier Rassinoux

Vice President, Restaurant and Bar

Los Angeles, California, United States

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Olivier Rassinoux’s Emails [email protected]

Olivier Rassinoux’s Phone Numbers +1866972****

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Olivier Rassinoux’s Location Los Angeles, California, United States

Olivier Rassinoux’s Expertise Vice President, Restaurant and Bar

Olivier Rassinoux’s Current Industry Patina Restaurant Group

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Work Experience

Patina Restaurant Group

Vice President, Restaurant and Bar

2022-10-01 — Present

Marriott International

Sr. Director, Restaurant & Bar Operations, Global, US & Canada

2020-09-01 — 2022-10-01

Marriott International

Senior Director, Restaurant & Bar Development - The Americas

2018-05-01 — 2020-09-01

Ace Hotel / Atelier Ace

Company Man - Food and Beverage

2015-05-01 — 2018-05-01

Ace Hotel / Atelier Ace

Food and Beverage Director

2013-08-01 — 2015-04-01

DBGB Kitchen and Bar

General Manager

2011-05-01 — 2013-07-01

DBGB Kitchen and Bar

Maitre D’

2009-05-01 — 2011-05-01

DB Bistro Moderne

Maitre D’

2008-07-01 — 2009-05-01

Bar Boulud

Banquet Maitre D’

2008-02-01 — 2008-07-01

The Ritz-Carlton, Battery Park

Assistant Restaurant Manager

2007-02-01 — 2008-02-01

The Ritz-Carlton Grand Cayman

Lobby Lounge/ Bar Manager

2006-10-01 — 2007-02-01

The Ritz-Carlton, Lake Las Vegas

F&B Supervisor

2004-12-01 — 2006-10-01

The Ritz-Carlton, Lake Las Vegas

Medici Kitchen Sous Chef

2003-08-01 — 2004-12-01

The Ritz-Carlton, San Francisco

Dinning Room Kitchen Line Cook

2002-06-01 — 2003-08-01

Skills

Languages

FAQ About Olivier Rassinoux

Olivier Rassinoux is located at
Los Angeles, California, United States

Olivier Rassinoux is a
Vice President, Restaurant and Bar Patina Restaurant Group

Olivier Rassinoux currently works in the
Patina Restaurant Group

Olivier Rassinoux specializes in
Vice President, Restaurant and Bar

Olivier Rassinoux speaks the following languages:
No languages available.

Olivier Rassinoux has prior experience in the following industries:
Marriott International , Marriott International , Ace Hotel / Atelier Ace , Ace Hotel / Atelier Ace , DBGB Kitchen and Bar , DBGB Kitchen and Bar , DB Bistro Moderne , Bar Boulud , The Ritz-Carlton, Battery Park , The Ritz-Carlton Grand Cayman , The Ritz-Carlton, Lake Las Vegas , The Ritz-Carlton, Lake Las Vegas , The Ritz-Carlton, San Francisco

Olivier Rassinoux has the following professional experience:
Patina Restaurant Group , Marriott International , Marriott International , Ace Hotel / Atelier Ace , Ace Hotel / Atelier Ace , DBGB Kitchen and Bar , DBGB Kitchen and Bar , DB Bistro Moderne , Bar Boulud , The Ritz-Carlton, Battery Park , The Ritz-Carlton Grand Cayman , The Ritz-Carlton, Lake Las Vegas , The Ritz-Carlton, Lake Las Vegas , The Ritz-Carlton, San Francisco .