Pardi Kromo
I responsible for the overall Pastry & bakery Kitchen’s operation i.e. staff training, effectively cost and stock control,... | Qatar
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Pardi Kromo’s Emails pa****@av****.com
Pardi Kromo’s Phone Numbers No phone number available.
Social Media
Pardi Kromo’s Location Qatar
Pardi Kromo’s Expertise I responsible for the overall Pastry & bakery Kitchen’s operation i.e. staff training, effectively cost and stock control, creative chocolate,pastry and bakery menu planning implementation, safety and hygiene practices. The extensive knowledge I gained from my previous employment has enlightened me in many ways. I believe I can share my expertise cooking skill and organization skill.
Pardi Kromo’s Current Industry The Avenue A Murwab Hotel
Pardi
Kromo’s Prior Industry
Swiss Belhotel International
|
Le Grandeur Mangga Dua Jakarta
|
Messis Celeri
|
The Avenue A Murwab Hotel
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Work Experience
The Avenue A Murwab Hotel
Pastry Chef
Fri Jan 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Messis Celeri
R&D
Sat Mar 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Le Grandeur Mangga Dua Jakarta
Pastry Chef
Mon Aug 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Swiss Belhotel International
Pastry Chef
Thu Jul 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Aug 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time)Skills
Languages
Pardi Kromo Email Addresses
FAQ About Pardi Kromo
-
Pardi Kromo is located at
Qatar -
Pardi Kromo is a
I responsible for the overall Pastry & bakery Kitchen’s operation i.e. staff training, effectively cost and stock control, creative chocolate,pastry and bakery menu planning implementation, safety and hygiene practices. The extensive knowledge I gained from my previous employment has enlightened me in many ways. I believe I can share my expertise cooking skill and organization skill. The Avenue A Murwab Hotel -
Pardi Kromo currently works in the
The Avenue A Murwab Hotel -
Pardi Kromo specializes in
I responsible for the overall Pastry & bakery Kitchen’s operation i.e. staff training, effectively cost and stock control, creative chocolate,pastry and bakery menu planning implementation, safety and hygiene practices. The extensive knowledge I gained from my previous employment has enlightened me in many ways. I believe I can share my expertise cooking skill and organization skill. -
Pardi Kromo speaks the following languages:
No languages available. -
Pardi Kromo has prior experience in the following industries:
Swiss Belhotel International -
Pardi Kromo has the following professional experience:
The Avenue A Murwab Hotel , Messis Celeri , Le Grandeur Mangga Dua Jakarta , Swiss Belhotel International . -
You can view Pardi Kromo’s
LinkedIn profile at LinkedIn URL. -
Pardi Kromo’s work email addresses are
[email protected] . -
Pardi Kromo works at
The Avenue A Murwab Hotel
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