[email protected] & No phone number available.

Peter Gualtieri

A hospitality expert specializing in off-premise contract catering and concessions for cultural institutions, private organizations and non-profits. During the... | Philadelphia, Pennsylvania, United States

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Peter Gualtieri’s Emails [email protected]

Peter Gualtieri’s Phone Numbers No phone number available.

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Peter Gualtieri’s Location Philadelphia, Pennsylvania, United States

Peter Gualtieri’s Expertise A hospitality expert specializing in off-premise contract catering and concessions for cultural institutions, private organizations and non-profits. During the past eight years, while at the helm of the Brulee Catering team, we achieved exponential revenue growth from under 10 million in revenue to over 20 million annually. Directly responsible for over ten separate business units across the Philadelphia region. This included, Center City District, Please Touch Museum, Free Library of Philadelphia, National Constitution Center and Brulee’s off-premise catering division to name a few. In addition, led efforts in managing all food and beverage services for PHS Annual Flower Show in 2021 and 2022. Collaborated with the Horticultural Society, City of Philadelphia, Fairmount Park Conservatory and others as the show was held outdoors for the first and second time in its 150+ year history. Growing up in a five-generation family restaurant business (Barrels – originally of South Philadelphia since 1959), I learned to treat each and every account and guest as though they were part of my family. My passion is for every guest to have an excellent and memorable experience. Previous experiences include leading the opening of food and beverage operations for The Met Philadelphia, Rothman Cabin, Top Chef Quickfire and the Museum of American Revolution and more. The true joy of my career has been grooming and mentoring inexperienced talent into hospitality professionals. While at Brulee, I was privileged to watch many of my protégés form an exceptional staff that is second to none in the industry. My disciplined financial and strategic business planning helped guide Brulee through the COVID-19 Pandemic and the corresponding rebound of business. Partnering and collaborating with other Brulee leaders on changes to organizational structure, menu development, marketing and operations for a Pandemic and post Pandemic environment. I am excited to explore opportunities that will allow me to build and lead a team in growing new food and beverage industry projects.

Peter Gualtieri’s Current Industry Constellation Culinary

Peter Gualtieri’s Prior Industry
Barrels Fine Italian Foods | Brulee Catering By Chef Jean Marie Lacroix | Constellation Culinary

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Work Experience

Constellation Culinary

Regional Director of Service & Event Operations

Sat Apr 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Brulee Catering By Chef Jean Marie Lacroix

Commissary/ District General Manager (Multi Unit)

Wed May 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Feb 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time)

Brulee Catering By Chef Jean Marie Lacroix

Director of Service & Special Projects

Fri Jul 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed May 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time)

Brulee Catering By Chef Jean Marie Lacroix

Event Manager

Wed Apr 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Jul 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time)

Barrels Fine Italian Foods

General Manager

Sat May 01 2004 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Mar 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time)

Skills

Languages

Peter Gualtieri Email Addresses

[email protected] Email

Peter Gualtieri Phone Number

No phone number available. Phone number

FAQ About Peter Gualtieri

Peter Gualtieri is located at
Philadelphia, Pennsylvania, United States

Peter Gualtieri is a
A hospitality expert specializing in off-premise contract catering and concessions for cultural institutions, private organizations and non-profits. During the past eight years, while at the helm of the Brulee Catering team, we achieved exponential revenue growth from under 10 million in revenue to over 20 million annually. Directly responsible for over ten separate business units across the Philadelphia region. This included, Center City District, Please Touch Museum, Free Library of Philadelphia, National Constitution Center and Brulee’s off-premise catering division to name a few. In addition, led efforts in managing all food and beverage services for PHS Annual Flower Show in 2021 and 2022. Collaborated with the Horticultural Society, City of Philadelphia, Fairmount Park Conservatory and others as the show was held outdoors for the first and second time in its 150+ year history. Growing up in a five-generation family restaurant business (Barrels – originally of South Philadelphia since 1959), I learned to treat each and every account and guest as though they were part of my family. My passion is for every guest to have an excellent and memorable experience. Previous experiences include leading the opening of food and beverage operations for The Met Philadelphia, Rothman Cabin, Top Chef Quickfire and the Museum of American Revolution and more. The true joy of my career has been grooming and mentoring inexperienced talent into hospitality professionals. While at Brulee, I was privileged to watch many of my protégés form an exceptional staff that is second to none in the industry. My disciplined financial and strategic business planning helped guide Brulee through the COVID-19 Pandemic and the corresponding rebound of business. Partnering and collaborating with other Brulee leaders on changes to organizational structure, menu development, marketing and operations for a Pandemic and post Pandemic environment. I am excited to explore opportunities that will allow me to build and lead a team in growing new food and beverage industry projects. Constellation Culinary

Peter Gualtieri currently works in the
Constellation Culinary

Peter Gualtieri specializes in
A hospitality expert specializing in off-premise contract catering and concessions for cultural institutions, private organizations and non-profits. During the past eight years, while at the helm of the Brulee Catering team, we achieved exponential revenue growth from under 10 million in revenue to over 20 million annually. Directly responsible for over ten separate business units across the Philadelphia region. This included, Center City District, Please Touch Museum, Free Library of Philadelphia, National Constitution Center and Brulee’s off-premise catering division to name a few. In addition, led efforts in managing all food and beverage services for PHS Annual Flower Show in 2021 and 2022. Collaborated with the Horticultural Society, City of Philadelphia, Fairmount Park Conservatory and others as the show was held outdoors for the first and second time in its 150+ year history. Growing up in a five-generation family restaurant business (Barrels – originally of South Philadelphia since 1959), I learned to treat each and every account and guest as though they were part of my family. My passion is for every guest to have an excellent and memorable experience. Previous experiences include leading the opening of food and beverage operations for The Met Philadelphia, Rothman Cabin, Top Chef Quickfire and the Museum of American Revolution and more. The true joy of my career has been grooming and mentoring inexperienced talent into hospitality professionals. While at Brulee, I was privileged to watch many of my protégés form an exceptional staff that is second to none in the industry. My disciplined financial and strategic business planning helped guide Brulee through the COVID-19 Pandemic and the corresponding rebound of business. Partnering and collaborating with other Brulee leaders on changes to organizational structure, menu development, marketing and operations for a Pandemic and post Pandemic environment. I am excited to explore opportunities that will allow me to build and lead a team in growing new food and beverage industry projects.

Peter Gualtieri speaks the following languages:
No languages available.

Peter Gualtieri has prior experience in the following industries:
Brulee Catering By Chef Jean Marie Lacroix , Brulee Catering By Chef Jean Marie Lacroix , Brulee Catering By Chef Jean Marie Lacroix , Barrels Fine Italian Foods

Peter Gualtieri has the following professional experience:
Constellation Culinary , Brulee Catering By Chef Jean Marie Lacroix , Brulee Catering By Chef Jean Marie Lacroix , Brulee Catering By Chef Jean Marie Lacroix , Barrels Fine Italian Foods .