
Prakash Majhi
As an Executive Chef with 18 years of experience in a variety of establishments, I have become an... | Bengaluru, Karnataka, India
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Prakash Majhi’s Emails pr****@pl****.com
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Prakash Majhi’s Location Bengaluru, Karnataka, India
Prakash Majhi’s Expertise As an Executive Chef with 18 years of experience in a variety of establishments, I have become an expert in European, Pan Asian and modern Indian Fusion Cuisine. I have a track record of successfully opening new restaurants, hotels and VIP lounges, as well as managing multiple locations. My skills include kitchen design, menu planning, and managing food and labour costs to ensure high quality food and excellent customer service. I specialize in Combi-oven cooking processes and Electric cooking systems and have experience with high-volume catering, banquets, and functions. In my most recent role as Executive Corporate Chef at Prestige Estate Projects, I have been responsible for the entire F&B operation, including budgeting, kitchen design, and P&L management. I oversee multiple locations, including Falcon Café, Twenty-four Hotels, Maayaa Restaurant, and Experience Centres base cafes. I am an excellent team leader, able to inspire and develop a strong culinary team to ensure the highest quality of food, menu, recipe, techniques, and menu development. In previous roles, such as Head Chef at Plaza Premium Group and Executive Chef at Infusion Fine Dine Restaurant, I have demonstrated my ability to recruit, train, and retain quality professional staff. I have planned the career progression of staff using performance planning and management tools and managed vendor relationships for local procurement. I have a strong understanding of financials and strong analytical thinking skills, with experience adhering to budgeted food and labor costs. I have successfully completed HACCP, FSMS, and FOSTAC certification procedures. Overall, my experience and skills have equipped me to excel in leading culinary teams, opening new locations, and providing customers with high-quality food and excellent customer service.
Prakash Majhi’s Current Industry Prestige
Prakash
Majhi’s Prior Industry
Prestige
|
Nips School Of Hotel Management 180
|
Ffort Radission
|
Royal Orchid Hotels
|
Sri Balaji Institute Of Hotel Management And Catering Technology
|
Ms Confident
|
Infussion
|
Plaza Premium
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Work Experience

Prestige
Corporate Executive Chef
Fri Jul 01 2022 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Prestige
Executive Chef
Sun Sep 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Plaza Premium
Executive Sous Chef ( Chef In Charge )
Fri Nov 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Jul 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time)
Infussion
Executive Chef
Mon Feb 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Oct 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time)
Ms Confident
Sous Chef
Mon Jun 01 2009 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Dec 01 2009 00:00:00 GMT+0000 (Coordinated Universal Time)
Sri Balaji Institute Of Hotel Management And Catering Technology
Hod Of F&B Production Dept.
Sun Jun 01 2008 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Jul 01 2009 00:00:00 GMT+0000 (Coordinated Universal Time)
Royal Orchid Hotels
Demi Chef De Party
Wed Jun 01 2005 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Jun 01 2008 00:00:00 GMT+0000 (Coordinated Universal Time)
Ffort Radission
Job Tarainee
Tue Jun 01 2004 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Nov 01 2004 00:00:00 GMT+0000 (Coordinated Universal Time)
Nips School Of Hotel Management 180
Bhm
Sun Jun 01 2003 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Jun 01 2006 00:00:00 GMT+0000 (Coordinated Universal Time)
Prestige
Corporate Executive Chef
— Present