Roberto Guerrero

FAQ About Roberto Guerrero

• What is Roberto Guerrero's address?

  Roberto Guerrero is located at
  Maldives

• What is Roberto Guerrero's job title?

  Roberto Guerrero is a
  In charge of the kitchen operation of Inti restaurant. A South American fine dining experience inside of the best resort in Maldives.Part of the managment team, In charge of the food operation. I am responsible for two main outlets and banquets, plus room service. Leading a team of 20 chefs and stewards. Implemented HACCP procedures, maintained Brand Standards and improved. Key task • Budgeting and financial plans, P&L and cost projections • Operational logistics • Managed, trained, rostered, recruited, disciplined staff • Strengthened health, hygiene and safety protocols, enforcing HACCP • Revised retail operations, inventories and stock selection • Interfaced with customers to personalize service and improve guest experience. Restaurant La Parrilla, Fine Dinning Steakhouse and Latin American Cusine - Kitchen preparation supervision - Creation and Standardization of Menu - Personal management - Inventory Control - Supplies purchasing and negotiation with suppliers. Specialize in Latin American Cusine - Kitchen preparation supervision - Creation and Standardization of Menu - Personal management (25 staff members) - Inventory Control - Monthly costs report creation as well as the kitchen’s income statement - Supplies purchasing and negotiation with suppliers. - Kitchen supervision and product rotation according to Hard Rock cafe guidelines - Weekly Inventory control - Monthly costs report creation as well as the kitchen’s income statement - Kitchen staff management (30 kitchen staff members) - Supplies purchasing and negotiation with suppliers - Kitchen menu management to train new staff - Menu elaboration and coordination of corporative events in the restaurant. - Creation of the hotel menu - Kitchen staff management - Inventory control - Hotel events catering supervisor - Control of sanitation standards - Supervise standards of food preparations. LUX* Resorts & Hotels

• What industry does Roberto Guerrero currently work in?

  Roberto Guerrero currently works in the
  LUX* Resorts & Hotels

• What is Roberto Guerrero's area of expertise?

  Roberto Guerrero specializes in
  In charge of the kitchen operation of Inti restaurant. A South American fine dining experience inside of the best resort in Maldives.Part of the managment team, In charge of the food operation. I am responsible for two main outlets and banquets, plus room service. Leading a team of 20 chefs and stewards. Implemented HACCP procedures, maintained Brand Standards and improved. Key task • Budgeting and financial plans, P&L and cost projections • Operational logistics • Managed, trained, rostered, recruited, disciplined staff • Strengthened health, hygiene and safety protocols, enforcing HACCP • Revised retail operations, inventories and stock selection • Interfaced with customers to personalize service and improve guest experience. Restaurant La Parrilla, Fine Dinning Steakhouse and Latin American Cusine - Kitchen preparation supervision - Creation and Standardization of Menu - Personal management - Inventory Control - Supplies purchasing and negotiation with suppliers. Specialize in Latin American Cusine - Kitchen preparation supervision - Creation and Standardization of Menu - Personal management (25 staff members) - Inventory Control - Monthly costs report creation as well as the kitchen’s income statement - Supplies purchasing and negotiation with suppliers. - Kitchen supervision and product rotation according to Hard Rock cafe guidelines - Weekly Inventory control - Monthly costs report creation as well as the kitchen’s income statement - Kitchen staff management (30 kitchen staff members) - Supplies purchasing and negotiation with suppliers - Kitchen menu management to train new staff - Menu elaboration and coordination of corporative events in the restaurant. - Creation of the hotel menu - Kitchen staff management - Inventory control - Hotel events catering supervisor - Control of sanitation standards - Supervise standards of food preparations.

• Which languages does Roberto Guerrero speak? 

  Roberto Guerrero speaks the following languages:
  No languages available.

• Which industries has Roberto Guerrero previously worked in?   

  Roberto Guerrero has prior experience in the following industries:
  LUX* Resorts & Hotels , IKIN Margarita Hotel & Spa , Grace Bay Resorts, Turks & Caicos, BWI , Jumeirah Group / Jumeirah Hotels & Resorts , Hotel Boutique Isabel La Católica , Hard Rock International , IKIN Margarita Hotel & Spa

• What is Roberto Guerrero’s work experience?  

  Roberto Guerrero has the following professional experience:
  LUX* Resorts & Hotels , IKIN Margarita Hotel & Spa , Grace Bay Resorts, Turks & Caicos, BWI , Jumeirah Group / Jumeirah Hotels & Resorts , Hotel Boutique Isabel La Católica , Hard Rock International , IKIN Margarita Hotel & Spa .

• How can I find Roberto Guerrero on LinkedIn?  

  You can view Roberto Guerrero’s
  LinkedIn profile at LinkedIn URL.

• What are Roberto Guerrero’s work email addresses?  

  Roberto Guerrero’s work email addresses are
  [email protected] .

• What company does Roberto Guerrero work for?  

  Roberto Guerrero works at
  LUX* Resorts & Hotels