Roberto Kunitz

Roberto Kunitz

Culinary Director Projects and Innovation Central Europe at Gate Gourmet | Frankfurt, Hesse, Germany

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Work Experience

Gate Gourmet

Culinary Director Projects & Innovation Europe

2024-01-01 — Present

Gate Gourmet

Executive Chef Culinary Operations

2022-12-01 — 2024-01-01

Steigenberger Icon Frankfurter Hof

Executive Chef

2019-07-01 — 2022-12-01

Radisson Blu Cebu Philippines

Executive Chef

2014-12-01 — 2019-06-01

JW MARRIOTT ABSHERON BAKU

Executive Chef

2013-01-01 — 2014-10-01

Marriott International

Executive Chef

2011-07-01 — 2012-12-01

Marriott International

Executive Sous Chef Pre-opening Team JW Marriott

2010-11-01 — 2011-02-01

Marriott International

Executive Sous Chef

2008-03-01 — 2010-11-01

MEF Bermuda

Chef De Cuisine

2007-02-01 — 2008-02-01

Hotel Management School Heidelberg

Professional German Master Chef and Culinary Instructor Diploma

2006-08-01 — 2006-12-01

Hapag Loyd Cruise Ships

Sous Chef

2004-05-01 — 2006-07-01

Relais & Châteaux -Leading Hotels of the World

Chef De Partie

1999-01-01 — 2004-01-01

Maritim Hotel

Commis de Cuisine

1998-01-01 — 1999-06-01

Vocational School

Trainee

1993-08-01 — 1996-06-01

Hotel Nethper Hof

Trainee

1993-08-01 — 1996-07-01

Skills

aviation industry travel industry culinary concepts catering services onboard experiences menu development supply chain food preparation food production portioning

Languages

No languages available.