Roger Santamaría
Committed and responsible Executive Chef, with solid experience in the F& B industry including Luxury Cruise Ships and... | Barcelona, Barcelona, Spain
*50 free lookup(s) per month.
No credit card required.
Roger Santamaría’s Emails ro****@rc****.com
Roger Santamaría’s Phone Numbers No phone number available.
Social Media
Roger Santamaría’s Location Barcelona, Barcelona, Spain
Roger Santamaría’s Expertise Committed and responsible Executive Chef, with solid experience in the F& B industry including Luxury Cruise Ships and High-end Fine Dining establishments. Efficient and creative with abilities to make the necessary changes to improve performance and boost productivity of the culinary and FB team. I currently working as consultant for Restaurants, Bars, Hotels, Lounge Clubs, and in the same time we train Culinary staff for the cruise ships in different positions. (by Inti Barcelona Culinary School) Barcelona, Peru and Ecuador. Culinary Trainer, more as 25 years experience. CHINA, GERMANY, ITALY, SPAIN, SOUTH AMERICA, AROUND THE WORLD
Roger Santamaría’s Current Industry Royal Caribbean Group Celebrity Cruises
Roger
Santamaría’s Prior Industry
Restaurant Follia De Josep Maria Baixas
|
Grupo Costa Este
|
Restaurante Lebimbe
|
Bcnkitchen
|
Inti Barcelona
|
Tui Cruises
|
Silversea Cruises
|
Seabourn Cruise Line
|
Royal Caribbean Group Celebrity Cruises
Not the Roger Santamaría you were looking for?
Find accurate emails & phone numbers for over 700M professionals.
Work Experience
Royal Caribbean Group Celebrity Cruises
Executive Chef / Galapagos Fleet
Sat Jul 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Seabourn Cruise Line
Chef De Cuisine
Wed Feb 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Jul 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time)
Silversea Cruises
Executive Sous Chef
Fri Aug 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Oct 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time)
Tui Cruises
Euro Sous Chef / Executive Sous Chef
Sat Feb 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Aug 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time)
Inti Barcelona
Executive Chef Owner
Sun Jul 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Feb 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time)
Bcnkitchen
Culinary Trainer
Mon Aug 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Mar 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time)
Restaurante Lebimbe
Executive Chef / Director
Fri Aug 01 2008 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Jan 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time)
Grupo Costa Este
Executive Chef
Sun Jul 01 2007 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Jul 01 2008 00:00:00 GMT+0000 (Coordinated Universal Time)
Restaurant Follia De Josep Maria Baixas
Sous Chef / Executive Sous <chef
Sun May 01 2005 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Aug 01 2007 00:00:00 GMT+0000 (Coordinated Universal Time)Skills
Languages
Roger Santamaría Email Addresses
FAQ About Roger Santamaría
-
Roger Santamaría is located at
Barcelona, Barcelona, Spain -
Roger Santamaría is a
Committed and responsible Executive Chef, with solid experience in the F& B industry including Luxury Cruise Ships and High-end Fine Dining establishments. Efficient and creative with abilities to make the necessary changes to improve performance and boost productivity of the culinary and FB team. I currently working as consultant for Restaurants, Bars, Hotels, Lounge Clubs, and in the same time we train Culinary staff for the cruise ships in different positions. (by Inti Barcelona Culinary School) Barcelona, Peru and Ecuador. Culinary Trainer, more as 25 years experience. CHINA, GERMANY, ITALY, SPAIN, SOUTH AMERICA, AROUND THE WORLD Royal Caribbean Group Celebrity Cruises -
Roger Santamaría currently works in the
Royal Caribbean Group Celebrity Cruises -
Roger Santamaría specializes in
Committed and responsible Executive Chef, with solid experience in the F& B industry including Luxury Cruise Ships and High-end Fine Dining establishments. Efficient and creative with abilities to make the necessary changes to improve performance and boost productivity of the culinary and FB team. I currently working as consultant for Restaurants, Bars, Hotels, Lounge Clubs, and in the same time we train Culinary staff for the cruise ships in different positions. (by Inti Barcelona Culinary School) Barcelona, Peru and Ecuador. Culinary Trainer, more as 25 years experience. CHINA, GERMANY, ITALY, SPAIN, SOUTH AMERICA, AROUND THE WORLD -
Roger Santamaría speaks the following languages:
No languages available. -
Roger Santamaría has prior experience in the following industries:
Seabourn Cruise Line , Silversea Cruises , Tui Cruises , Inti Barcelona , Bcnkitchen , Restaurante Lebimbe , Grupo Costa Este , Restaurant Follia De Josep Maria Baixas -
Roger Santamaría has the following professional experience:
Royal Caribbean Group Celebrity Cruises , Seabourn Cruise Line , Silversea Cruises , Tui Cruises , Inti Barcelona , Bcnkitchen , Restaurante Lebimbe , Grupo Costa Este , Restaurant Follia De Josep Maria Baixas . -
You can view Roger Santamaría’s
LinkedIn profile at LinkedIn URL. -
Roger Santamaría’s work email addresses are
[email protected] . -
Roger Santamaría works at
Royal Caribbean Group Celebrity Cruises
People you may be interested in
- Missy Meador
- David Green
- Chandrashekar Shekar
- Sarju Dalal
- Jennifer Fletcher
- Jennifer Dilley
- Hanneke Pulles
- Meghan Olds
Admin Assistant at EDS
Student
Business Supplies and Equipment Professional
Senior Account Director. SaaS, I.T Solutions, Driving SaaS led Business Transformation
Diagnostic Speech Pathologist/Speech Pathologist at Northwest School District
Principal Supply Chain Subcontract Specialist at Northrop Grumman
Passionate Sales Director | Driving Growth and Brand Excellence in the Belt Industry @Jan Pulles Leather Company | Leading JOB86 H.A.N & BRADBURY to Success
Technical Director - Powder PCC Wyman Gordon