
Rory James
Specializing in sous vide protein processing and product development, I have worked with all manners of species. From... | United States
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Rory James’s Emails ro****@st****.com
Rory James’s Phone Numbers 1214561****
Social Media
Rory James’s Location United States
Rory James’s Expertise Specializing in sous vide protein processing and product development, I have worked with all manners of species. From beef, pork, and poultry, to bison, lamb, and ground products, there isn’t much I haven’t at least tested. I have experience in portioning, marination, injection, sous vide, and multiple other processes. Working in custom protein processing, I value customer interaction and the key role they play in the development process.
Rory James’s Current Industry Standard Meat
Rory
James’s Prior Industry
Jbs Usa
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Texas A And M University
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Plum Rose Usa
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Standard Meat
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Work Experience

Standard Meat
Research And Development Manager
Mon Apr 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Standard Meat
Senior Research and Development Specialist
Sun Jan 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Apr 01 2024 00:00:00 GMT+0000 (Coordinated Universal Time)
Standard Meat
R&D Specialist
Fri Jan 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Jan 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time)
Standard Meat
Research And Development Intern
Fri May 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Jan 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time)
Texas A And M University
Graduate Assistant
Wed Jan 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Jan 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time)
Plum Rose Usa
Operations Intern
Wed May 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Aug 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time)
Texas A And M University
Student Worker
Tue Jan 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Dec 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time)
Jbs Usa
Operations Intern
Tue May 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Aug 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time)