sa****@le****.edu & No phone number available.

Sarah Fouts

Sarah Fouts has a Ph.D. from the Stone Center for Latin American Studies at Tulane University. Her current... | Baltimore, Maryland, United States

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Sarah Fouts’s Emails sa****@le****.edu

Sarah Fouts’s Phone Numbers No phone number available.

Social Media

Sarah Fouts’s Location Baltimore, Maryland, United States

Sarah Fouts’s Expertise Sarah Fouts has a Ph.D. from the Stone Center for Latin American Studies at Tulane University. Her current book project looks at Central American immigrant food vendors in post-Katrina New Orleans. Fouts edits FoodAnthro’s “Latinx Foodways” series, is a fellow with Southern Food and Beverage Museum, has done extensive research with the Southern Foodways Alliance and with members of the New Orleans Worker Center for Racial Justice. Fouts’s interdisciplinary work on immigration and transnationalism has been published in the Journal of Southern History, Hispanic Journal of Behavioral Science, and Gastronomica: Critical Journal of Food Studies as well as in more public-facing venues like New York Times, NPR’s The Salt, Gravy podcast, NACLA, and Latino Cuisine in New Orleans PBS documentary. www.sarahfouts.com

Sarah Fouts’s Current Industry University Of Maryland Baltimore County

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Work Experience

University Of Maryland Baltimore County

Assistant Professor

Sat Jun 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

University Of Maryland Baltimore County

Visiting Lecturer in American Studies

Sun Jul 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Jun 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time)

Southern Food And Beverage Museum

Research Fellow

Sat Jul 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Lehigh University

Postdoctoral Fellow

Sat Jul 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Tulane University

Instructor

Tue Jan 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Jul 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time)

Tulane University

Graduate Student

Wed Aug 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon May 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time)

University Of New Orleans

Graduate Assistant

Fri Jan 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue May 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time)

Shelby Prevention

Bilingual Liaison

Thu Jan 01 2009 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Aug 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time)

Peace Corps

Volunteer Coordinator

Sun Apr 01 2007 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Dec 01 2008 00:00:00 GMT+0000 (Coordinated Universal Time)

Peace Corps

Urban Youth Development Volunteer

Sat Jan 01 2005 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Apr 01 2007 00:00:00 GMT+0000 (Coordinated Universal Time)

Americorps 2003 2004

VISTA Volunteer

Wed Oct 01 2003 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Jan 01 2005 00:00:00 GMT+0000 (Coordinated Universal Time)

Centre College

Student

Fri Jan 01 1999 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Jan 01 2003 00:00:00 GMT+0000 (Coordinated Universal Time)

Skills

Languages

Sarah Fouts Email Addresses

sa****@le****.edu Work Email

sa****@le****.edu Personal Email

sf****@um****.edu Personal Email

sa****@so****.org Personal Email

sf****@tu****.edu Personal Email

FAQ About Sarah Fouts

Sarah Fouts is located at
Baltimore, Maryland, United States

Sarah Fouts is a
Sarah Fouts has a Ph.D. from the Stone Center for Latin American Studies at Tulane University. Her current book project looks at Central American immigrant food vendors in post-Katrina New Orleans. Fouts edits FoodAnthro’s “Latinx Foodways” series, is a fellow with Southern Food and Beverage Museum, has done extensive research with the Southern Foodways Alliance and with members of the New Orleans Worker Center for Racial Justice. Fouts’s interdisciplinary work on immigration and transnationalism has been published in the Journal of Southern History, Hispanic Journal of Behavioral Science, and Gastronomica: Critical Journal of Food Studies as well as in more public-facing venues like New York Times, NPR’s The Salt, Gravy podcast, NACLA, and Latino Cuisine in New Orleans PBS documentary. www.sarahfouts.com University Of Maryland Baltimore County

Sarah Fouts currently works in the
University Of Maryland Baltimore County

Sarah Fouts specializes in
Sarah Fouts has a Ph.D. from the Stone Center for Latin American Studies at Tulane University. Her current book project looks at Central American immigrant food vendors in post-Katrina New Orleans. Fouts edits FoodAnthro’s “Latinx Foodways” series, is a fellow with Southern Food and Beverage Museum, has done extensive research with the Southern Foodways Alliance and with members of the New Orleans Worker Center for Racial Justice. Fouts’s interdisciplinary work on immigration and transnationalism has been published in the Journal of Southern History, Hispanic Journal of Behavioral Science, and Gastronomica: Critical Journal of Food Studies as well as in more public-facing venues like New York Times, NPR’s The Salt, Gravy podcast, NACLA, and Latino Cuisine in New Orleans PBS documentary. www.sarahfouts.com

Sarah Fouts speaks the following languages:
No languages available.

Sarah Fouts has prior experience in the following industries:
University Of Maryland Baltimore County , Tulane University , Tulane University , University Of New Orleans , Shelby Prevention , Peace Corps , Peace Corps , Americorps 2003 2004 , Centre College

Sarah Fouts has the following professional experience:
University Of Maryland Baltimore County , University Of Maryland Baltimore County , Southern Food And Beverage Museum , Lehigh University , Tulane University , Tulane University , University Of New Orleans , Shelby Prevention , Peace Corps , Peace Corps , Americorps 2003 2004 , Centre College .