Solke Bruin s.bruin@tue.nl & | I graduated from the Agricultural University of the Netherlands in Wageningen during 1965. Finalized my PhD there in 1969. I did postdocs at the Technical University Eindhoven (Prof.Dr.Ir. H.A.C. Thijssen) in 1969 and the USDA’s Western Regional Research Center in Berkeley (California, USA) in 1970. Then I joined the Royal Shell Research Laboratories in Amsterdam (KSLA) in January 1971 in the Chemical Engineering Group (Equipment Engineering Division) and worked on distillation, liquid extraction and other separation processes. In 1973 I was appointed full-professor in Process Engineering at the Agricultural University in the Netherlands. This involved teaching of (bio) chemical engineering principles to students in food technology, environmental engineering and biotechnology. Research activities included drying of food materials (calculation methods for dehydration with strongly concentration dependent diffusion coefficients of water), adsorption of chemicals from aqueous solutions to active carbon and modelling post harvest physiology during storage of agricultural products. I was Head of the Food Science Department from 1977 to end 1981, when I joined Unilever Research in Vlaardingen (The Netherlands) as divisional manager of the Process Engineering Group. In Unilever Research I fulfilled various senior positions in research management (strategic research programme formulation and programme execution). My latest position was member of the Management Committee of Unilever Research Vlaardingen in the Netherlands and responsible for food process engineering research of Unilever (Vlaardingen NL and Colworth House UK). I retired from Unilever in 2001. In 2002 I was appointed for a period of 5 years as extra-ordinary “Hoogewerff Foundation” professor at the Technical University Eindhoven in the Netherlands to start a new chair “Product-driven Process Technology” in the Chemical Engineering Faculty of that University.

Solke Bruin

I graduated from the Agricultural University of the Netherlands in Wageningen during 1965. Finalized my PhD there ...

Arnhem-Nijmegen Region, Arnhem-Nijmegen Region, Netherlands

*50 free lookup(s) per month.

No credit card required.

Solke Bruin’s Emails [email protected]

Solke Bruin’s Phone Numbers No phone number available.

Social Media

Solke Bruin’s Location Arnhem-Nijmegen Region, Arnhem-Nijmegen Region, Netherlands

Solke Bruin’s Expertise I graduated from the Agricultural University of the Netherlands in Wageningen during 1965. Finalized my PhD there in 1969. I did postdocs at the Technical University Eindhoven (Prof.Dr.Ir. H.A.C. Thijssen) in 1969 and the USDA’s Western Regional Research Center in Berkeley (California, USA) in 1970. Then I joined the Royal Shell Research Laboratories in Amsterdam (KSLA) in January 1971 in the Chemical Engineering Group (Equipment Engineering Division) and worked on distillation, liquid extraction and other separation processes. In 1973 I was appointed full-professor in Process Engineering at the Agricultural University in the Netherlands. This involved teaching of (bio) chemical engineering principles to students in food technology, environmental engineering and biotechnology. Research activities included drying of food materials (calculation methods for dehydration with strongly concentration dependent diffusion coefficients of water), adsorption of chemicals from aqueous solutions to active carbon and modelling post harvest physiology during storage of agricultural products. I was Head of the Food Science Department from 1977 to end 1981, when I joined Unilever Research in Vlaardingen (The Netherlands) as divisional manager of the Process Engineering Group. In Unilever Research I fulfilled various senior positions in research management (strategic research programme formulation and programme execution). My latest position was member of the Management Committee of Unilever Research Vlaardingen in the Netherlands and responsible for food process engineering research of Unilever (Vlaardingen NL and Colworth House UK). I retired from Unilever in 2001. In 2002 I was appointed for a period of 5 years as extra-ordinary “Hoogewerff Foundation” professor at the Technical University Eindhoven in the Netherlands to start a new chair “Product-driven Process Technology” in the Chemical Engineering Faculty of that University.

Solke Bruin’s Current Industry Eindhoven University Of Technology

Solke Bruin’s Prior Industry
Eindhoven University Of Technology | Usda Western Regional Research Laboratory | Shell | Wageningen Ur | Unilever

Not the Solke Bruin you were looking for?

Find accurate emails & phone numbers for over 700M professionals.

Work Experience

Eindhoven University Of Technology

Professor (Hoogewerff Chair)

Tue Jan 01 2002 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Jan 01 2007 00:00:00 GMT+0000 (Coordinated Universal Time)

Unilever

Senior Research Manager

Thu Jan 01 1981 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Jan 01 2001 00:00:00 GMT+0000 (Coordinated Universal Time)

Wageningen Ur

Professor in Chemical Engineering

Mon Jan 01 1973 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Jan 01 1982 00:00:00 GMT+0000 (Coordinated Universal Time)

Shell

Research Chemical Engineer

Thu Jan 01 1970 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Jan 01 1973 00:00:00 GMT+0000 (Coordinated Universal Time)

Usda Western Regional Research Laboratory

Research Chemical Engineer

Wed Jan 01 1969 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Jan 01 1970 00:00:00 GMT+0000 (Coordinated Universal Time)

Eindhoven University Of Technology

Research Chemical Engineer

Mon Jan 01 1968 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Jan 01 1969 00:00:00 GMT+0000 (Coordinated Universal Time)

Skills

Languages

FAQ About Solke Bruin

Solke Bruin is located at
Arnhem-Nijmegen Region, Arnhem-Nijmegen Region, Netherlands

Solke Bruin is a
I graduated from the Agricultural University of the Netherlands in Wageningen during 1965. Finalized my PhD there in 1969. I did postdocs at the Technical University Eindhoven (Prof.Dr.Ir. H.A.C. Thijssen) in 1969 and the USDA’s Western Regional Research Center in Berkeley (California, USA) in 1970. Then I joined the Royal Shell Research Laboratories in Amsterdam (KSLA) in January 1971 in the Chemical Engineering Group (Equipment Engineering Division) and worked on distillation, liquid extraction and other separation processes. In 1973 I was appointed full-professor in Process Engineering at the Agricultural University in the Netherlands. This involved teaching of (bio) chemical engineering principles to students in food technology, environmental engineering and biotechnology. Research activities included drying of food materials (calculation methods for dehydration with strongly concentration dependent diffusion coefficients of water), adsorption of chemicals from aqueous solutions to active carbon and modelling post harvest physiology during storage of agricultural products. I was Head of the Food Science Department from 1977 to end 1981, when I joined Unilever Research in Vlaardingen (The Netherlands) as divisional manager of the Process Engineering Group. In Unilever Research I fulfilled various senior positions in research management (strategic research programme formulation and programme execution). My latest position was member of the Management Committee of Unilever Research Vlaardingen in the Netherlands and responsible for food process engineering research of Unilever (Vlaardingen NL and Colworth House UK). I retired from Unilever in 2001. In 2002 I was appointed for a period of 5 years as extra-ordinary “Hoogewerff Foundation” professor at the Technical University Eindhoven in the Netherlands to start a new chair “Product-driven Process Technology” in the Chemical Engineering Faculty of that University. Eindhoven University Of Technology

Solke Bruin currently works in the
Eindhoven University Of Technology

Solke Bruin specializes in
I graduated from the Agricultural University of the Netherlands in Wageningen during 1965. Finalized my PhD there in 1969. I did postdocs at the Technical University Eindhoven (Prof.Dr.Ir. H.A.C. Thijssen) in 1969 and the USDA’s Western Regional Research Center in Berkeley (California, USA) in 1970. Then I joined the Royal Shell Research Laboratories in Amsterdam (KSLA) in January 1971 in the Chemical Engineering Group (Equipment Engineering Division) and worked on distillation, liquid extraction and other separation processes. In 1973 I was appointed full-professor in Process Engineering at the Agricultural University in the Netherlands. This involved teaching of (bio) chemical engineering principles to students in food technology, environmental engineering and biotechnology. Research activities included drying of food materials (calculation methods for dehydration with strongly concentration dependent diffusion coefficients of water), adsorption of chemicals from aqueous solutions to active carbon and modelling post harvest physiology during storage of agricultural products. I was Head of the Food Science Department from 1977 to end 1981, when I joined Unilever Research in Vlaardingen (The Netherlands) as divisional manager of the Process Engineering Group. In Unilever Research I fulfilled various senior positions in research management (strategic research programme formulation and programme execution). My latest position was member of the Management Committee of Unilever Research Vlaardingen in the Netherlands and responsible for food process engineering research of Unilever (Vlaardingen NL and Colworth House UK). I retired from Unilever in 2001. In 2002 I was appointed for a period of 5 years as extra-ordinary “Hoogewerff Foundation” professor at the Technical University Eindhoven in the Netherlands to start a new chair “Product-driven Process Technology” in the Chemical Engineering Faculty of that University.

Solke Bruin speaks the following languages:
No languages available.

Solke Bruin has prior experience in the following industries:
Eindhoven University Of Technology , Unilever , Wageningen Ur , Shell , Usda Western Regional Research Laboratory , Eindhoven University Of Technology

Solke Bruin has the following professional experience:
Eindhoven University Of Technology , Unilever , Wageningen Ur , Shell , Usda Western Regional Research Laboratory , Eindhoven University Of Technology .