
Steve Martin
*“Quality and consistency are a product of an operation’s culture. Culture is defined by leadership” Culture and foundation are... | Indianapolis, Indiana, United States
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Steve Martin’s Location Indianapolis, Indiana, United States
Steve Martin’s Expertise *“Quality and consistency are a product of an operation’s culture. Culture is defined by leadership” Culture and foundation are critical for a successful production system, and it can be the hardest to identify and even harder to correct. I’ve done it numerous times in a vast variety of situations. I had multiple units within a system, usually with completely different systems in each. I can help you implement a comprehensive, sustainable system, with food safety as the priority, requiring meticulous but manageable documentation. I have 18 years of experience as an Executive Chef in healthcare, mostly in a corporate structure. Five of those years I served as support for accounts that were struggling. I modified programs to fit the operation’s capabilities. As an independent consultant, I can help you achieve your goals through teamwork, support, communication, training, empowerment, support and consistent leadership. Did I mention support? *“Train people well enough to be able to leave. Treat them well enough that they don’t want to.” Training is often a challenge due to a breakdown in communication. In order to communicate you first must learn how to listen, sort out the confusion and adjust. Structure and consistency are hard to establish if you don’t have a vision of the end result. It’s hard to see the steps it takes to get to the finish line if you haven’t been there. I’ve been there. I know where the land mines are and can help you avoid them. *“Employees can be your best asset if you let them.” I can help build a path to a safe, cohesive, successful operation based on your needs and capabilities….and let’s have a little fun along the way. I can be reached, obviously, here or by my email, [email protected]. Let’s talk about your needs and expectations, then how we can get there.
Steve Martin’s Current Industry Self Employed
Steve
Martin’s Prior Industry
Great Chefs Of Michigan
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University Of San Diego
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Aramark Healthcare
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Banner University Health Network
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Self Employed
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Work Experience

Self Employed
Culinary Consultant
Wed Jan 01 2020 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Banner University Health Network
Executive Chef, Retired
Sat Oct 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Jan 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time)
Aramark Healthcare
Executive Chef
Fri Feb 01 2002 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Nov 01 2002 00:00:00 GMT+0000 (Coordinated Universal Time)
Aramark Healthcare
Executive Chef
Wed Dec 01 1999 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Oct 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time)
University Of San Diego
Head Chef Student Dining
Mon Apr 01 1996 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Dec 01 1999 00:00:00 GMT+0000 (Coordinated Universal Time)
Great Chefs Of Michigan
Pastry Chef - The Whitney Restaurant - Detroit
Thu May 01 1986 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Jun 01 1986 00:00:00 GMT+0000 (Coordinated Universal Time)