Suresh Kumar

FAQ About Suresh Kumar

• What is Suresh Kumar's address?

  Suresh Kumar is located at
  United Arab Emirates

• What is Suresh Kumar's job title?

  Suresh Kumar is a
  Executive Chef with 32 years career in kitchen management, food preparation, banquets, and a la carte operations for leading hotels, restaurants; produced top quality creative products, contributed to revenue and maintained labour & food cost. Proven ability to effectively lead multi - outlet fine dining and high volume operations and appreciated by management, internal & external customer. Possess leadership, coaching and team building skills, committed to creating memorable dining experience for all guests; thrive in high-pressure environment, with passion for food and flawless service. Currently working as Executive Chef, Ramada Hotel Dubai since May 2008. Restructured the Old Vic British style pub to Belgian beer café (Lucien) and introduced new concept Belgian food to the menu in June 2013 Introduced new concept for the all-day dining with Indian and international mix – with longest chutney bar -100 chutney with Friday brunch in December 2104 Introduced classical & modern trendy menu at the Dynasty- Chinese restaurant in Feb 2014 Advisory consultant chef in the kitchen layout and pre opening of New Ramada Jumairah hotel in 2011 Trained & developed staffs, supervised the daily operation of outlets, banquet functions, kitchen administration, menu creations, maintaining the standard operating procedures and food safety measures Implemented HACCP in 2009 Ramada Hotel Dubai

• What industry does Suresh Kumar currently work in?

  Suresh Kumar currently works in the
  Ramada Hotel Dubai

• What is Suresh Kumar's area of expertise?

  Suresh Kumar specializes in
  Executive Chef with 32 years career in kitchen management, food preparation, banquets, and a la carte operations for leading hotels, restaurants; produced top quality creative products, contributed to revenue and maintained labour & food cost. Proven ability to effectively lead multi - outlet fine dining and high volume operations and appreciated by management, internal & external customer. Possess leadership, coaching and team building skills, committed to creating memorable dining experience for all guests; thrive in high-pressure environment, with passion for food and flawless service. Currently working as Executive Chef, Ramada Hotel Dubai since May 2008. Restructured the Old Vic British style pub to Belgian beer café (Lucien) and introduced new concept Belgian food to the menu in June 2013 Introduced new concept for the all-day dining with Indian and international mix – with longest chutney bar -100 chutney with Friday brunch in December 2104 Introduced classical & modern trendy menu at the Dynasty- Chinese restaurant in Feb 2014 Advisory consultant chef in the kitchen layout and pre opening of New Ramada Jumairah hotel in 2011 Trained & developed staffs, supervised the daily operation of outlets, banquet functions, kitchen administration, menu creations, maintaining the standard operating procedures and food safety measures Implemented HACCP in 2009

• Which languages does Suresh Kumar speak? 

  Suresh Kumar speaks the following languages:
  No languages available.

• Which industries has Suresh Kumar previously worked in?   

  Suresh Kumar has prior experience in the following industries:
  Ramada Hotel Dubai , Four Points By Sheraton Bur Dubai

• What is Suresh Kumar’s work experience?  

  Suresh Kumar has the following professional experience:
  Ramada Hotel Dubai , Four Points By Sheraton Bur Dubai .

• How can I find Suresh Kumar on LinkedIn?  

  You can view Suresh Kumar’s
  LinkedIn profile at LinkedIn URL.

• What are Suresh Kumar’s work email addresses?  

  Suresh Kumar’s work email addresses are
  [email protected] .

• What company does Suresh Kumar work for?  

  Suresh Kumar works at
  Ramada Hotel Dubai