[email protected] & No phone number available.

Tim Rodgers

Professional Chef with a history of excellence in the hospitality industry. Skilled in Catering, Food & Beverage... | Pittsburgh, Pennsylvania, United States

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Tim Rodgers’s Emails [email protected]

Tim Rodgers’s Phone Numbers No phone number available.

Social Media

Tim Rodgers’s Location Pittsburgh, Pennsylvania, United States

Tim Rodgers’s Expertise Professional Chef with a history of excellence in the hospitality industry. Skilled in Catering, Food & Beverage Management, Customer Service, Cost Control, Purchasing and Menu Development. Strong operations professional with an AOS focused in Culinary Arts/Chef from The Culinary Institute of America.

Tim Rodgers’s Current Industry Self Employed

Tim Rodgers’s Prior Industry
The Culinary Institute Of America | Blackwells Restaurant | New Albany Country Club | Self Employed

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Work Experience

Self Employed

Executive Chef

Sat Sep 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

New Albany Country Club

Executive Sous Chef

Tue Nov 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Blackwells Restaurant

Chef Owner

Sat Jan 01 2005 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Jul 01 2011 00:00:00 GMT+0000 (Coordinated Universal Time)

The Culinary Institute Of America

Associate Dean

Thu Jan 01 1987 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Jan 01 2001 00:00:00 GMT+0000 (Coordinated Universal Time)

Skills

Languages

Tim Rodgers Email Addresses

[email protected] Email

Tim Rodgers Phone Number

No phone number available. Phone number

FAQ About Tim Rodgers

Tim Rodgers is located at
Pittsburgh, Pennsylvania, United States

Tim Rodgers is a
Professional Chef with a history of excellence in the hospitality industry. Skilled in Catering, Food & Beverage Management, Customer Service, Cost Control, Purchasing and Menu Development. Strong operations professional with an AOS focused in Culinary Arts/Chef from The Culinary Institute of America. Self Employed

Tim Rodgers currently works in the
Self Employed

Tim Rodgers specializes in
Professional Chef with a history of excellence in the hospitality industry. Skilled in Catering, Food & Beverage Management, Customer Service, Cost Control, Purchasing and Menu Development. Strong operations professional with an AOS focused in Culinary Arts/Chef from The Culinary Institute of America.

Tim Rodgers speaks the following languages:
No languages available.

Tim Rodgers has prior experience in the following industries:
Blackwells Restaurant , The Culinary Institute Of America

Tim Rodgers has the following professional experience:
Self Employed , New Albany Country Club , Blackwells Restaurant , The Culinary Institute Of America .