
Tom Beck
*Worked in Cheese plant and held many positions manufacturing bulk swiss cheese (200 and 360 lb. blocks), barrel... | Brewster, Ohio, United States
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Tom Beck’s Location Brewster, Ohio, United States
Tom Beck’s Expertise *Worked in Cheese plant and held many positions manufacturing bulk swiss cheese (200 and 360 lb. blocks), barrel cheese (brick and skim), 640's (cheddar), and longhorn cheeses (colby, colby jack, cheddar, jalapeno, laccey baby). *Supervisor of Cheese Plant for last 15 years. Responsible for day to day operation of facility to operate 364 days per year manufacturing 35,000,000 lbs. milk per mo. *Responsible for Brine cheese squeezer and UCM modifications reducing down grade product by 60k/mo. *Designed industry first cleanable break down plastic box for curing and aging of swiss cheese. *Deisgned packaging line for 360lb. swiss blocks reducing labor by 50% on three shifts. *Also worked in Whey Plant for 6 years operating Lactose drier, seperators, past. UF system (ultra filtration), and bagging operation. *During this time was also group leader scheduling and performing maintenance tasks of entire whey plant: Six effect evaporator, Niro spray drier, past., U.F. System. *Goal is to be in Operational Management with growth potential in manufacturing facility. Specialties: Production Planner/Scheduler, Process Troubleshooter, Equipment Design, Excell, Word, Outlook, multiple timecard systems, Inventory control, Cheese manufaturing, Strong Management Skills, GMP's, HACCP, Sanitation logs
Tom Beck’s Current Industry Brewster Dairy
Tom
Beck’s Prior Industry
Brewster Dairy
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Work Experience

Brewster Dairy
Cheese Plant Supervisor
Fri Apr 01 1983 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Jan 01 2006 00:00:00 GMT+0000 (Coordinated Universal Time)