[email protected] & 1630771****

Tom Wilson

With over 24 years of experience in the hospitality industry, I have a passion for delivering exceptional guest... | San Marcos, California, United States

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Tom Wilson’s Emails [email protected]

Tom Wilson’s Phone Numbers 1630771****

Social Media

Tom Wilson’s Location San Marcos, California, United States

Tom Wilson’s Expertise With over 24 years of experience in the hospitality industry, I have a passion for delivering exceptional guest experiences and creating unique memorable moments. As a former Director of Food and Beverage for Hilton and Davidson resorts, I managed all aspects of F&B operations, including budgeting, staffing, menu development, inventory, and quality control. I also partnered with local vendors, chefs, and wineries to offer unique and diverse culinary options for our guests. As a Level 2 Sommelier, I have a keen knowledge of wine and food pairing, and I enjoy educating our staff and guests on the art and science of wine tasting. I have a strong track record of increasing revenue, reducing costs, and improving guest satisfaction. I am looking for a new opportunity to leverage my skills and expertise in the hospitality industry, and to join a team that shares my values of excellence, innovation, and collaboration.

Tom Wilson’s Current Industry Davidson Hospitality

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Work Experience

Davidson Hospitality

Director of Food And Beverage - Corporate

Fri Jan 01 2021 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Oct 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time)

Cape Rey Carlsbad Beach A Hilton Resort

Director Of Food And Beverage

Tue Jan 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Mar 01 2023 00:00:00 GMT+0000 (Coordinated Universal Time)

Sheraton Milwaukee Brookfield Hotel

Assistant General Manager

Fri Sep 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Oct 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time)

Crescent Hotels And Resorts

Corporate Food & Beverage Operations

Thu Sep 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Oct 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time)

The Verb Hotel

Assistant General Manager

Tue Dec 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Sep 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time)

Executive Travel And Incentives

Operations Manager

Thu May 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Sep 01 2016 00:00:00 GMT+0000 (Coordinated Universal Time)

Renaissance Hotels

Director of Event Operations

Fri Oct 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Apr 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time)

Marriott Hotels

Director of Event Operations

Fri Jun 01 2001 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Oct 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time)

Skills

Languages

Tom Wilson Email Addresses

[email protected] Email

Tom Wilson Phone Number

1630771**** Phone number

FAQ About Tom Wilson

Tom Wilson is located at
San Marcos, California, United States

Tom Wilson is a
With over 24 years of experience in the hospitality industry, I have a passion for delivering exceptional guest experiences and creating unique memorable moments. As a former Director of Food and Beverage for Hilton and Davidson resorts, I managed all aspects of F&B operations, including budgeting, staffing, menu development, inventory, and quality control. I also partnered with local vendors, chefs, and wineries to offer unique and diverse culinary options for our guests. As a Level 2 Sommelier, I have a keen knowledge of wine and food pairing, and I enjoy educating our staff and guests on the art and science of wine tasting. I have a strong track record of increasing revenue, reducing costs, and improving guest satisfaction. I am looking for a new opportunity to leverage my skills and expertise in the hospitality industry, and to join a team that shares my values of excellence, innovation, and collaboration. Davidson Hospitality

Tom Wilson currently works in the
Davidson Hospitality

Tom Wilson specializes in
With over 24 years of experience in the hospitality industry, I have a passion for delivering exceptional guest experiences and creating unique memorable moments. As a former Director of Food and Beverage for Hilton and Davidson resorts, I managed all aspects of F&B operations, including budgeting, staffing, menu development, inventory, and quality control. I also partnered with local vendors, chefs, and wineries to offer unique and diverse culinary options for our guests. As a Level 2 Sommelier, I have a keen knowledge of wine and food pairing, and I enjoy educating our staff and guests on the art and science of wine tasting. I have a strong track record of increasing revenue, reducing costs, and improving guest satisfaction. I am looking for a new opportunity to leverage my skills and expertise in the hospitality industry, and to join a team that shares my values of excellence, innovation, and collaboration.

Tom Wilson speaks the following languages:
No languages available.

Tom Wilson has prior experience in the following industries:
Davidson Hospitality , Cape Rey Carlsbad Beach A Hilton Resort , Sheraton Milwaukee Brookfield Hotel , Crescent Hotels And Resorts , The Verb Hotel , Executive Travel And Incentives , Renaissance Hotels , Marriott Hotels

Tom Wilson has the following professional experience:
Davidson Hospitality , Cape Rey Carlsbad Beach A Hilton Resort , Sheraton Milwaukee Brookfield Hotel , Crescent Hotels And Resorts , The Verb Hotel , Executive Travel And Incentives , Renaissance Hotels , Marriott Hotels .