Valerio Occhiuzzi

FAQ About Valerio Occhiuzzi

• What is Valerio Occhiuzzi's address?

  Valerio Occhiuzzi is located at
  Berlin, Berlin, Germany

• What is Valerio Occhiuzzi's job title?

  Valerio Occhiuzzi is a
  I started working in restaurants, bars and clubs motivated by my passion for the industry and i’ve learned a lot about f&b business operating as chef de rang, bartender and now manager for years now. Hospitality is attention to details, consistency and creating a bond with our guests, to create a pleasant memory that will stay with them forever. A good leader must know all departments, and this curiosity is what drives me: I am hard working and passionate about what I do, and I welcome every job as an opportunity to push myself further and learn every day the exciting innovations about food and beverage. In addition, I am a people manager: flexible, organised, detail oriented, motivated, hard working, and used to busy and stressful environments. And, of course, ambitious enough to be considered a valuable skill. Something about me: for three years I have been involved in a personal project, developing a webzine which later evolved in a consulting agency. We reviewed clubs, restaurants and cocktail bars, while hosting a weekly podcast. My main role was Head of communications and social media. The Hoxton

• What industry does Valerio Occhiuzzi currently work in?

  Valerio Occhiuzzi currently works in the
  The Hoxton

• What is Valerio Occhiuzzi's area of expertise?

  Valerio Occhiuzzi specializes in
  I started working in restaurants, bars and clubs motivated by my passion for the industry and i’ve learned a lot about f&b business operating as chef de rang, bartender and now manager for years now. Hospitality is attention to details, consistency and creating a bond with our guests, to create a pleasant memory that will stay with them forever. A good leader must know all departments, and this curiosity is what drives me: I am hard working and passionate about what I do, and I welcome every job as an opportunity to push myself further and learn every day the exciting innovations about food and beverage. In addition, I am a people manager: flexible, organised, detail oriented, motivated, hard working, and used to busy and stressful environments. And, of course, ambitious enough to be considered a valuable skill. Something about me: for three years I have been involved in a personal project, developing a webzine which later evolved in a consulting agency. We reviewed clubs, restaurants and cocktail bars, while hosting a weekly podcast. My main role was Head of communications and social media.

• Which languages does Valerio Occhiuzzi speak? 

  Valerio Occhiuzzi speaks the following languages:
  No languages available.

• Which industries has Valerio Occhiuzzi previously worked in?   

  Valerio Occhiuzzi has prior experience in the following industries:
  Soho House , The Ascott , The Ivy Collection , Sofitel , Nobu Hotel Shoreditch , Hotel De Russie Rocco Forte Hotels , Palazzo Dama 5 Star Luxury Boutique Hotel , Vivi Bistrot , Micca Club , Elite Club Vacanze

• What is Valerio Occhiuzzi’s work experience?  

  Valerio Occhiuzzi has the following professional experience:
  The Hoxton , Soho House , The Ascott , The Ivy Collection , Sofitel , Nobu Hotel Shoreditch , Hotel De Russie Rocco Forte Hotels , Palazzo Dama 5 Star Luxury Boutique Hotel , Vivi Bistrot , Micca Club , Elite Club Vacanze .

• How can I find Valerio Occhiuzzi on LinkedIn?  

  You can view Valerio Occhiuzzi’s
  LinkedIn profile at LinkedIn URL.

• What are Valerio Occhiuzzi’s work email addresses?  

  Valerio Occhiuzzi’s work email addresses are
  [email protected] .

• What company does Valerio Occhiuzzi work for?  

  Valerio Occhiuzzi works at
  The Hoxton