Vivekanand Dwivedy vivekanand.dwivedy@nexxusfoods.com & | Innovative, Result oriented project manager who has extensive skills to lead projects in research & development and a passion for building relationships and exceeding client and management expectations. Proven success in the areas of project management, operations, new product developments, new product implementations and process re-engineering. Strong skills in team building, communication and presentation, as well as inter-department and executive client relations. I love to generate new ideas and devise feasible solutions to broadly relevant problems. Specialties: Project management, Brainstorming/Innovation techniques, cost savings, lab techniques/instrumentation Achievements: • Developed High protein and gluten free bakery products cookie, bread and muffin shelf stable for up to 1 year. • Developed High Protein and Gluten free pasta. • Developed high protein VLC (Very Low Carb) bar. • Developed RTD (Ready to Eat) high protein UHT desert using fermentation technology shelf stable for up to 1 year.

Vivekanand Dwivedy

Innovative, Result oriented project manager who has extensive skills to lead projects in research & development and a...

Greater Montreal Metropolitan Area, Greater Montreal Metropolitan Area, Canada

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Vivekanand Dwivedy’s Emails [email protected]

Vivekanand Dwivedy’s Phone Numbers No phone number available.

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Vivekanand Dwivedy’s Location Greater Montreal Metropolitan Area, Greater Montreal Metropolitan Area, Canada

Vivekanand Dwivedy’s Expertise Innovative, Result oriented project manager who has extensive skills to lead projects in research & development and a passion for building relationships and exceeding client and management expectations. Proven success in the areas of project management, operations, new product developments, new product implementations and process re-engineering. Strong skills in team building, communication and presentation, as well as inter-department and executive client relations. I love to generate new ideas and devise feasible solutions to broadly relevant problems. Specialties: Project management, Brainstorming/Innovation techniques, cost savings, lab techniques/instrumentation Achievements: • Developed High protein and gluten free bakery products cookie, bread and muffin shelf stable for up to 1 year. • Developed High Protein and Gluten free pasta. • Developed high protein VLC (Very Low Carb) bar. • Developed RTD (Ready to Eat) high protein UHT desert using fermentation technology shelf stable for up to 1 year.

Vivekanand Dwivedy’s Current Industry Nexxus Foods

Vivekanand Dwivedy’s Prior Industry
Bariatrix Nutrition | Nexxus Foods

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Work Experience

Nexxus Foods

R&D, Project Manager

Sun Nov 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Present

Bariatrix Nutrition

R&D, Project Leader

Mon Jul 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Nov 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time)

Bariatrix Nutrition

R&D, Product Developer

Mon Jun 01 2009 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Jun 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time)

Bariatrix Nutrition

R&D, Lab Technician

Sun Apr 01 2007 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri May 01 2009 00:00:00 GMT+0000 (Coordinated Universal Time)

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FAQ About Vivekanand Dwivedy

Vivekanand Dwivedy is located at
Greater Montreal Metropolitan Area, Greater Montreal Metropolitan Area, Canada

Vivekanand Dwivedy is a
Innovative, Result oriented project manager who has extensive skills to lead projects in research & development and a passion for building relationships and exceeding client and management expectations. Proven success in the areas of project management, operations, new product developments, new product implementations and process re-engineering. Strong skills in team building, communication and presentation, as well as inter-department and executive client relations. I love to generate new ideas and devise feasible solutions to broadly relevant problems. Specialties: Project management, Brainstorming/Innovation techniques, cost savings, lab techniques/instrumentation Achievements: • Developed High protein and gluten free bakery products cookie, bread and muffin shelf stable for up to 1 year. • Developed High Protein and Gluten free pasta. • Developed high protein VLC (Very Low Carb) bar. • Developed RTD (Ready to Eat) high protein UHT desert using fermentation technology shelf stable for up to 1 year. Nexxus Foods

Vivekanand Dwivedy currently works in the
Nexxus Foods

Vivekanand Dwivedy specializes in
Innovative, Result oriented project manager who has extensive skills to lead projects in research & development and a passion for building relationships and exceeding client and management expectations. Proven success in the areas of project management, operations, new product developments, new product implementations and process re-engineering. Strong skills in team building, communication and presentation, as well as inter-department and executive client relations. I love to generate new ideas and devise feasible solutions to broadly relevant problems. Specialties: Project management, Brainstorming/Innovation techniques, cost savings, lab techniques/instrumentation Achievements: • Developed High protein and gluten free bakery products cookie, bread and muffin shelf stable for up to 1 year. • Developed High Protein and Gluten free pasta. • Developed high protein VLC (Very Low Carb) bar. • Developed RTD (Ready to Eat) high protein UHT desert using fermentation technology shelf stable for up to 1 year.