
Wayne Azavedo
A hardworking, pro-active sous chef with an upbeat and positive attitude, who is passionate about food and quality.... | Thane, Thane, India
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Wayne Azavedo’s Emails wa****@po****.com
Wayne Azavedo’s Phone Numbers No phone number available.
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Wayne Azavedo’s Location Thane, Thane, India
Wayne Azavedo’s Expertise A hardworking, pro-active sous chef with an upbeat and positive attitude, who is passionate about food and quality. Possessing excellent organisational skills, highly efficient with a good eye for detail. Having a good team spirit, deadline orientated and able to efficiently manage kitchen operations and supervise staff. Fully aware of health & safety issues and compliant with the regulatory requirements for HACCP, food handling, sanitation and cleanliness. Ready and qualified for the next stage in a successful career and currently looking for a suitable chef position with a ambitious & exciting company Awarded “Employee of the Quarter” Crowne Plaza, Auckland 2008. Practicing HACCP guidelines and saftey procedures. Awarded “Best New Recruit of The Quarter” Crowne Plaza, Auckland 2003. Voted “Most Professional Team Player Of The Week” in the F&B Dept. at the Pacific International Hotel Management School, New Plymouth. Creating new recipes and updating existing menus to reflect quality service. Planning and executing the daily running of the kitchen along with various functions and special events. Menu compilation, Rostering, Managing food and labour costs, overseeing the entire kitchen operations in the absence of the; . Training and development of the kitchen staff, updating and maintaining all company documentation, forms and files. Assisted Internationally renowned Chef Bill Marchetti for a V.I.P cocktail function at the Grand Maratha Sheraton, India.
Wayne Azavedo’s Current Industry P And O Cruises
Wayne
Azavedo’s Prior Industry
P And O Cruises
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Taj Hotels Resorts And Palaces
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Itc Hotels
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Intercontinental Hotels
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Hamilton Island
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Skycity Entertainment
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Hyatt Regency
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The Observatory Seafood Buffet Restaurant
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Bite Cafe
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Work Experience

P And O Cruises
Sous Chef
Mon Dec 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Bite Cafe
Cafe Chef
Sun Apr 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Nov 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time)
The Observatory Seafood Buffet Restaurant
Sous Chef
Wed Dec 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Apr 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time)
Skycity Entertainment
Sous Chef
Fri Jan 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Jan 01 2012 00:00:00 GMT+0000 (Coordinated Universal Time)
Hyatt Regency
Chef De Partie
Fri Jan 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Dec 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time)
Intercontinental Hotels
Chef De Partie
Sat Mar 01 2008 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Jan 01 2010 00:00:00 GMT+0000 (Coordinated Universal Time)
Hamilton Island
Chef De Partie
Wed Aug 01 2007 00:00:00 GMT+0000 (Coordinated Universal Time) — Sat Mar 01 2008 00:00:00 GMT+0000 (Coordinated Universal Time)
Intercontinental Hotels
Demi Chef De Partie
Sun Aug 01 2004 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Aug 01 2007 00:00:00 GMT+0000 (Coordinated Universal Time)
Intercontinental Hotels
Commis Chef
Sun Dec 01 2002 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Aug 01 2004 00:00:00 GMT+0000 (Coordinated Universal Time)
Itc Hotels
Kitchen Trainee
Tue May 01 2001 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Mar 01 2002 00:00:00 GMT+0000 (Coordinated Universal Time)
Taj Hotels Resorts And Palaces
Industrial Trainee
Wed Dec 01 1999 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon May 01 2000 00:00:00 GMT+0000 (Coordinated Universal Time)
P And O Cruises
Sous Chef
— Present