Wiwid Paramita
I have been involved with the food industry since my graduate program at UW-Madison where my focus was... | Beloit, Wisconsin, United States
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Wiwid Paramita’s Emails wi****@br****.com
Wiwid Paramita’s Phone Numbers 1920849****
Social Media
Wiwid Paramita’s Location Beloit, Wisconsin, United States
Wiwid Paramita’s Expertise I have been involved with the food industry since my graduate program at UW-Madison where my focus was on processed meats. Technical and commercial leadership in multiple technology platforms, meat systems, batters & breaders, snacks & seasonings, nutritional bars, RTE cereals, hot extrusion, meat analog, plant proteins and enzyme hydrolysis to name a few. I am very hands-on, from ideation-bench development-pilot plant and commercialization. INNOVATION is my passion. Customers (food manufacturers, brand owners and food service) feel comfortable interacting with me and working in a team environment comes naturally for me. I am adaptable and learn new technology very quickly, a great problem solver and able to think outside the box.
Wiwid Paramita’s Current Industry Briess Malt And Ingredients
Wiwid
Paramita’s Prior Industry
Kerry
|
Uw Madison
|
Uw Madison Department Of Medicine
|
Kerry Ingredients And Flavours
|
Milne Sales And Services
|
Briess Malt And Ingredients
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Work Experience
Briess Malt And Ingredients
Technical Sales Specialist
Thu Aug 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time) — Present
Briess Malt And Ingredients
Division Manager - Food SC
Thu Feb 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Aug 01 2019 00:00:00 GMT+0000 (Coordinated Universal Time)
Milne Sales And Services
In transition
Wed Nov 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Jan 01 2018 00:00:00 GMT+0000 (Coordinated Universal Time)
Kerry Ingredients And Flavours
Director of R&D-Cereal Innovation
Tue Sep 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Nov 01 2017 00:00:00 GMT+0000 (Coordinated Universal Time)
Kerry
Director of Infant Cereal
Sat Feb 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Sep 01 2015 00:00:00 GMT+0000 (Coordinated Universal Time)
Kerry
Director of R&D - Cereal
Tue Jan 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time) — Wed Jan 01 2014 00:00:00 GMT+0000 (Coordinated Universal Time)
Kerry
Manager of R&D - Cereal Application
Sun Nov 01 2009 00:00:00 GMT+0000 (Coordinated Universal Time) — Tue Jan 01 2013 00:00:00 GMT+0000 (Coordinated Universal Time)
Kerry
Manager of R&D - Cereal Innovation
Sat Sep 01 2007 00:00:00 GMT+0000 (Coordinated Universal Time) — Sun Nov 01 2009 00:00:00 GMT+0000 (Coordinated Universal Time)
Kerry
Senior Scientist R&D - New Ventures
Thu Jan 01 2004 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Jan 01 2007 00:00:00 GMT+0000 (Coordinated Universal Time)
Kerry
Development Scientist R&D - Batters and Breaders
Mon Jan 01 2001 00:00:00 GMT+0000 (Coordinated Universal Time) — Thu Jan 01 2004 00:00:00 GMT+0000 (Coordinated Universal Time)
Uw Madison Department Of Medicine
Research Scientist - Dept of Pediatrics - School of Medicine
Mon Jan 01 2001 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Jan 01 2001 00:00:00 GMT+0000 (Coordinated Universal Time)
Uw Madison
Research Scientist - Animal Sciences
Fri Jan 01 1999 00:00:00 GMT+0000 (Coordinated Universal Time) — Mon Jan 01 2001 00:00:00 GMT+0000 (Coordinated Universal Time)
Kerry
Project Lead R&D - Snack Seasoning
Thu Jan 01 1998 00:00:00 GMT+0000 (Coordinated Universal Time) — Fri Jan 01 1999 00:00:00 GMT+0000 (Coordinated Universal Time)Skills
Languages
Wiwid Paramita Email Addresses
Wiwid Paramita Phone Number
FAQ About Wiwid Paramita
-
Wiwid Paramita is located at
Beloit, Wisconsin, United States -
Wiwid Paramita is a
I have been involved with the food industry since my graduate program at UW-Madison where my focus was on processed meats. Technical and commercial leadership in multiple technology platforms, meat systems, batters & breaders, snacks & seasonings, nutritional bars, RTE cereals, hot extrusion, meat analog, plant proteins and enzyme hydrolysis to name a few. I am very hands-on, from ideation-bench development-pilot plant and commercialization. INNOVATION is my passion. Customers (food manufacturers, brand owners and food service) feel comfortable interacting with me and working in a team environment comes naturally for me. I am adaptable and learn new technology very quickly, a great problem solver and able to think outside the box. Briess Malt And Ingredients -
Wiwid Paramita currently works in the
Briess Malt And Ingredients -
Wiwid Paramita specializes in
I have been involved with the food industry since my graduate program at UW-Madison where my focus was on processed meats. Technical and commercial leadership in multiple technology platforms, meat systems, batters & breaders, snacks & seasonings, nutritional bars, RTE cereals, hot extrusion, meat analog, plant proteins and enzyme hydrolysis to name a few. I am very hands-on, from ideation-bench development-pilot plant and commercialization. INNOVATION is my passion. Customers (food manufacturers, brand owners and food service) feel comfortable interacting with me and working in a team environment comes naturally for me. I am adaptable and learn new technology very quickly, a great problem solver and able to think outside the box. -
Wiwid Paramita speaks the following languages:
No languages available. -
Wiwid Paramita has prior experience in the following industries:
Briess Malt And Ingredients , Milne Sales And Services , Kerry Ingredients And Flavours , Kerry , Kerry , Kerry , Kerry , Kerry , Kerry , Uw Madison Department Of Medicine , Uw Madison , Kerry -
Wiwid Paramita has the following professional experience:
Briess Malt And Ingredients , Briess Malt And Ingredients , Milne Sales And Services , Kerry Ingredients And Flavours , Kerry , Kerry , Kerry , Kerry , Kerry , Kerry , Uw Madison Department Of Medicine , Uw Madison , Kerry . -
You can view Wiwid Paramita’s
LinkedIn profile at LinkedIn URL. -
Wiwid Paramita’s work email addresses are
[email protected] . -
Wiwid Paramita works at
Briess Malt And Ingredients
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